Elsaid A.Eldaly
Elsaid A.Eldaly
Professor of Food hygiene- faculty of veterinary medicine- Zagazig University
Verified email at Zu.edu.eg - Homepage
TitleCited byYear
Chemical quality and sensory attributes of marinated Pacific saury (Cololabis saira) during vacuum-packaged storage at 4 C
KI Sallam, AM Ahmed, MM Elgazzar, EA Eldaly
Food Chemistry 102 (4), 1061-1070, 2007
Antibiotic residues in food: the African scenario
WS Darwish, EA Eldaly, MT El-Abbasy, Y Ikenaka, S Nakayama, ...
Japanese Journal of Veterinary Research 61 (Supplement), S13-S22, 2013
Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in …
AFA Mahmoud, Y Ikenaka, YB Yohannes, WS Darwish, EA Eldaly, ...
Chemosphere 144, 1365-1371, 2016
Occurrence, serotypes and virulence genes of non-O157 Shiga toxin-producing Escherichia coli in fresh beef, ground beef, and beef burger
MA Mohammed, KI Sallam, EAZ Eldaly, AM Ahdy, T Tamura
Food control 37, 182-187, 2014
Mutagenic activation and detoxification of benzo [a] pyrene in vitro by hepatic cytochrome P450 1A1 and phase II enzymes in three meat-producing animals
W Darwish, Y Ikenaka, E Eldaly, M Ishizuka
Food and chemical toxicology 48 (8-9), 2526-2531, 2010
Cytochrome P450 1A-dependent activities in deer, cattle and horses
WS Darwish, Y Ikenaka, EA Eldaly, M Ohno, KQ Sakamoto, S Fujita, ...
Journal of Veterinary Medical Science 72 (5), 561-566, 2010
Carotenoids as regulators for inter-species difference in cytochrome P450 1A expression and activity in ungulates and rats
WS Darwish, Y Ikenaka, M Ohno, EA Eldaly, M Ishizuka
Food and chemical toxicology 48 (11), 3201-3208, 2010
Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo
AFA Mahmoud, WS Darwish, A Morshdy, EA Eldaly, Y Ikenaka, ...
Jpn. J. Vet. Res 61, S58-S63, 2013
Contamination of slaughtered camels, cattle and their surroundings with moulds in urban abattoir
N Yassien, N Mansour, E El-Daly, A Darwish
Alex J Vet Sci 5 (2), 185-193, 1989
Microbiological quality of Egyptian minced meat loaf “Elhawawshy”
EA El-Daly, AE Morshdy, E Saleh
Zagazig Vet. J 15 (1), 71-77, 1987
Enterobacteriaceae in edible offals
F Khalafala, A Ibrahim, E ELDaly
Alexandria Journal of Veterinary Science (Egypt), 1989
Preservative effect of chitosan coating on shelf life and sensory properties of chicken fillets during chilled storage.
EA Eldaly, AFA Mahmoud, HM Abobakr
Journal of Nutrition and Food Security 3 (3), 139-148, 2018
Food borne fungi in sparrows
NA Yassien, AM Darwish, AM El-Sherif, E El-Daly
Vet. Med. J. Giza 39 (2), 201-207, 1991
Sanitary condition of ready to eat fishes
E Eldaly, A Ibrahim
Alexandria Journal of Veterinary Science (Egypt), 1987
Virulence and Antimicrobial Resistance Genes of Escherichia coli in Ready To Eat sandwiches in Sharkia governorate
MA Hussein, EA Eldaly, HG Seadawy, EF El-Nagar
Veterinary Medicine In-between Health & Economy (VMHE)–16-19 October 2018 55 …, 2018
Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage
E A Eldaly, FA Mahmoud, HM Abobakr
Journal of Nutrition and Food Security 3 (3), 139-148, 2018
Efficacy of warm water, Sodium hypochlorite and Trisodium phosphate on E. coli O157: H7 and Salmonella typhimurium artificially inoculated in Telapia nilotica fillets
EA Eldaly, MA Elshater, MA Hussein, AMS Eldin
J. Food Nutr Res. 2, 15-19, 2017
Effect of heat treatments on polycyclic aromatic hydrocarbons formation in meat
E Eldaly, AE Hafez, W Darwish, R Abd El-Hamid, D Elmalt
Zagazig Veterinary Journal 44 (3), 263-272, 2016
Polycyclic aromatic hydrocarbons (PAHs) in charcoal grilled meat (kebab) and Kofta and the effect of marinating on their existence
E Eldaly, M Hussein, A El-Gaml, D El-hefny, M Mishref
Zagazig Veterinary Journal 44 (1), 40-47, 2016
Prevalence of methicillin-resistant Staph. aureus (MRSA) in retail meat products in El-Gharbia Province, Egypt.
EA Eldaly, NF El-Shopary, RHE Gamal
Global Journal of Agriculture and Food Safety Sciences 1 (2), 270-282, 2014
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