Ivana Cavoski
Ivana Cavoski
Senior Researcher
Verified email at iamb.it - Homepage
TitleCited byYear
Nematicidal Activity of (E,E)-2,4-Decadienal and (E)-2-Decenal from Ailanthus altissima against Meloidogyne javanica
P Caboni, NG Ntalli, N Aissani, I Cavoski, A Angioni
Journal of Agricultural and food Chemistry 60 (4), 1146-1151, 2012
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
P Filannino, L Azzi, I Cavoski, O Vincentini, CG Rizzello, M Gobbetti, ...
International journal of food microbiology 163 (2-3), 184-192, 2013
Morpho-pomological and chemical characterization of pomegranate (Punica granatum L.) genotypes in Apulia region, Southeastern Italy
G Ferrara, I Cavoski, A Pacifico, L Tedone, D Mondelli
Scientia horticulturae 130 (3), 599-606, 2011
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axis
CG Rizzello, I Cavoski, J Turk, D Ercolini, L Nionelli, E Pontonio, ...
Appl. Environ. Microbiol. 81 (9), 3192-3204, 2015
Chemical composition and in vitro activity of plant extracts from Ferula communis and Dittrichia viscosa against postharvest fungi
E Mamoci, I Cavoski, V Simeone, D Mondelli, L Al-Bitar, P Caboni
Molecules 16 (3), 2609-2625, 2011
Exploitation of Albanian wheat cultivars: characterization of the flours and lactic acid bacteria microbiota, and selection of starters for sourdough fermentation
L Nionelli, N Curri, JA Curiel, R Di Cagno, E Pontonio, I Cavoski, ...
Food microbiology 44, 96-107, 2014
Melia azedarach controls Meloidogyne incognita and triggers plant defense mechanisms on cucumber
I Cavoski, ZA Chami, F Bouzebboudja, N Sasanelli, V Simeone, ...
Crop Protection 35, 85-90, 2012
Photodegradation of rotenone in soils under environmental conditions
I Cavoski, P Caboni, G Sarais, P Cabras, T Miano
Journal of agricultural and food chemistry 55 (17), 7069-7074, 2007
Potential use of Sorghum bicolor and Carthamus tinctorius in phytoremediation of nickel, lead and zinc
Z Al Chami, N Amer, L Al Bitar, I Cavoski
International journal of environmental science and technology 12 (12), 3957-3970, 2015
Degradation and persistence of rotenone in soils and influence of temperature variations
I Cavoski, P Caboni, G Sarais, T Miano
Journal of agricultural and food chemistry 56 (17), 8066-8073, 2008
Natural pesticides and future perspectives
I Cavoski, P Caboni, T Miano
Pesticides in the modern world-pesticides use and management, 169-190, 2011
Effect of compost and manure amendments on zinc soil speciation, plant content, and translocation in an artificially contaminated soil
Z Al Chami, I Cavoski, D Mondelli, T Miano
Environmental Science and Pollution Research 20 (7), 4766-4776, 2013
How the organic food system supports sustainable diets and translates these into practice
C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, ...
Frontiers in nutrition 2, 19, 2015
Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree
R Di Cagno, P Filannino, O Vincentini, A Lanera, I Cavoski, M Gobbetti
Food microbiology 59, 176-189, 2016
Lactic acid fermentation of cactus cladodes (Opuntia ficus-indica L.) generates flavonoid derivatives with antioxidant and anti-inflammatory properties
P Filannino, I Cavoski, N Thlien, O Vincentini, M De Angelis, M Silano, ...
PloS one 11 (3), e0152575, 2016
Bioprocessing technology to exploit organic palm date (Phoenix dactylifera L. cultivar Siwi) fruit as a functional dietary supplement
R Di Cagno, P Filannino, I Cavoski, A Lanera, BM Mamdouh, M Gobbetti
Journal of functional foods 31, 9-19, 2017
Chemical characterization of the aphid antifeedant extracts from Dittrichia viscosa and Ferula communis
E Mamoci, I Cavoski, MF Andres, CE Díaz, A Gonzalez-Coloma
Biochemical systematics and ecology 43, 101-107, 2012
Cinnamon plant extracts a comprehensive physico-chemical and biological study for its potential use as a biopesticide
H Araar, P Caboni, V Simeone, I Cavoski
Crop protection management in Mediterranean Organic Agriculture 39, 2009
Antimicrobial, antioxidant and sensory features of eugenol, carvacrol and trans-anethole in active packaging for organic ready-to-eat iceberg lettuce
J Wieczyńska, I Cavoski
Food chemistry 259, 251-260, 2018
Interactions between rotenone and humic acids by means of FT-IR and fluorescence spectroscopies
I Cavoski, V D’Orazio, T Miano
Analytical and bioanalytical chemistry 395 (4), 1145-1158, 2009
The system can't perform the operation now. Try again later.
Articles 1–20