Activation of Nrf2-antioxidant signaling attenuates NFκB-inflammatory response and elicits apoptosis W Li, TO Khor, C Xu, G Shen, WS Jeong, S Yu, AN Kong Biochemical pharmacology 76 (11), 1485-1489, 2008 | 858 | 2008 |
Antioxidative phenolic compounds isolated from almond skins (Prunus amygdalus Batsch) S Sang, K Lapsley, WS Jeong, PA Lachance, CT Ho, RT Rosen Journal of Agricultural and Food Chemistry 50 (8), 2459-2463, 2002 | 453 | 2002 |
Nrf2: a potential molecular target for cancer chemoprevention by natural compounds WS Jeong, M Jun, ANT Kong Antioxidants & redox signaling 8 (1-2), 99-106, 2006 | 432 | 2006 |
Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms YS Keum, WS Jeong, ANT Kong Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 555 (1 …, 2004 | 388 | 2004 |
Modulatory properties of various natural chemopreventive agents on the activation of NF-κB signaling pathway WS Jeong, IW Kim, R Hu, ANT Kong Pharmaceutical research 21, 661-670, 2004 | 353 | 2004 |
Role of resveratrol in regulation of cellular defense systems against oxidative stress VL Truong, M Jun, WS Jeong Biofactors 44 (1), 36-49, 2018 | 331 | 2018 |
Antioxidants: an integrative approach PA Lachance, Z Nakat, WS Jeong Nutrition 17 (10), 835-838, 2001 | 250 | 2001 |
Cancer chemoprevention of intestinal polyposis in ApcMin/+ mice by sulforaphane, a natural product derived from cruciferous vegetable R Hu, TO Khor, G Shen, WS Jeong, V Hebbar, C Chen, C Xu, B Reddy, ... Carcinogenesis 27 (10), 2038-2046, 2006 | 210 | 2006 |
Phytosterols and Fatty Acids in Fig (Ficus carica, var. Mission) Fruit and Tree Components WS Jeong, PA Lachance Journal of food science 66 (2), 278-281, 2001 | 198 | 2001 |
Differential expression and stability of endogenous nuclear factor E2-related factor 2 (Nrf2) by natural chemopreventive compounds in HepG2 human hepatoma cells WS Jeong, YS Keum, C Chen, MR Jain, G Shen, JH Kim, W Li, ANT Kong BMB Reports 38 (2), 167-176, 2005 | 167 | 2005 |
6-shogaol-rich extract from ginger up-regulates the antioxidant defense systems in cells and mice MJ Bak, S Ok, M Jun, WS Jeong Molecules 17 (7), 8037-8055, 2012 | 141 | 2012 |
Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2‐mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates CLL Saw, M Cintrón, TY Wu, Y Guo, Y Huang, WS Jeong, ANT Kong Biopharmaceutics & drug disposition 32 (5), 289-300, 2011 | 140 | 2011 |
Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H2O2-Treated HepG2 Cells and CCl4-Treated Mice MJ Bak, M Jun, WS Jeong International journal of molecular sciences 13 (2), 2314-2330, 2012 | 138 | 2012 |
Regulation of Nrf2, NF-κB, and AP-1 signaling pathways by chemopreventive agents G Shen, WS Jeong, R Hu, ANT Kong Antioxidants & redox signaling 7 (11-12), 1648-1663, 2005 | 138 | 2005 |
p-Coumaric Acid and Ursolic Acid from Corni fructus Attenuated β-Amyloid25–35-Induced Toxicity through Regulation of the NF-κB Signaling Pathway in PC12 … JH Yoon, K Youn, CT Ho, MV Karwe, WS Jeong, M Jun Journal of agricultural and food chemistry 62 (21), 4911-4916, 2014 | 130 | 2014 |
Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells MJ Bak, VL Truong, HS Kang, M Jun, WS Jeong Oxidative Medicine and Cellular Longevity 2013 (Article ID 409321), 1-11, 2013 | 120 | 2013 |
Chemopreventive functions of isothiocyanates. YS Keum, WS Jeong, AN Kong Drug news & perspectives 18 (7), 445-451, 2005 | 120 | 2005 |
Characterization of emissions composition for selected household products available in Korea KD Kwon, WK Jo, HJ Lim, WS Jeong Journal of hazardous materials 148 (1-2), 192-198, 2007 | 113 | 2007 |
Modulation of AP-1 by natural chemopreventive compounds in human colon HT-29 cancer cell line WS Jeong, IW Kim, R Hu, ANT Kong Pharmaceutical research 21, 649-660, 2004 | 112 | 2004 |
Optimization of extraction conditions for the 6-shogaol-rich extract from ginger (Zingiber officinale Roscoe) S Ok, WS Jeong Preventive nutrition and food science 17 (2), 166, 2012 | 109 | 2012 |