| From staple crop to extinction? The archaeology and history of the hulled wheats M Nesbitt, D Samuel Proceedings of the first international workshop on hulled wheats, 41-100, 1996 | 543 | 1996 |
| Dietary cultures and antiquity of fermented foods and beverages JP Tamang, D Samue Fermented foods and beverages of the world, 1-40, 2010 | 342* | 2010 |
| Investigation of ancient Egyptian baking and brewing methods by correlative microscopy D Samuel Science 273 (5274), 488-490, 1996 | 248 | 1996 |
| Brewing and baking D Samuel Cambridge University Press, 2000 | 218 | 2000 |
| Archaeology of ancient Egyptian beer D Samuel Journal of the American Society of Brewing Chemists 54 (1), 3-12, 1996 | 143 | 1996 |
| Biology of starch B Gott, H Barton, D Samuel, R Torrence Ancient starch research, 35-45, 2016 | 131 | 2016 |
| Bread making and social interactions at the Amarna workmen's village, Egypt D Samuel World Archaeology 31 (1), 121-144, 1999 | 118 | 1999 |
| Wheat domestication: archaeobotanical evidence M Nesbitt, D Samuel Science 279 (5356), 1431-1431, 1998 | 111 | 1998 |
| Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains SM Valamoti, D Samuel, M Bayram, E Marinova Vegetation History and Archaeobotany 17, 265-276, 2008 | 86 | 2008 |
| Their staff of life: initial investigations on ancient Egyptian bread baking D Samuel Amarna Reports V. Egypt Exploration Society, London, 253-290, 1989 | 80 | 1989 |
| Ancient Egyptian cereal processing: beyond the artistic record D Samuel Cambridge Archaeological Journal 3 (2), 276-283, 1993 | 50 | 1993 |
| Archaeobotanical evidence and analysis D Samuel Peuplement rural et amenagements hydroagricoles dans la moyenne vallee de l …, 2001 | 49 | 2001 |
| Food for an Egyptian city: Tell el-Amarna BJ Kemp, D Samuel, R Luff Whither environmental archaeology 38, 133-170, 1994 | 48 | 1994 |
| Experimental Grinding and Ancient Egyptian Flour Production D Samuel Beyond the Horizon: Studies in Egyptian Art, Archaeology and History in …, 2010 | 38 | 2010 |
| Bread in archaeology D Samuel Civilisations. Revue internationale d’anthropologie et de sciences humaines …, 2002 | 37 | 2002 |
| An archaeological study of baking and bread in New Kingdom Egypt D Samuel | 33 | 1994 |
| Approaches to the archaeology of food D Samuel Petits propos culinaires 54, 12-21, 1996 | 32 | 1996 |
| Modified starch D Samuel Ancient starch research, 205-216, 2016 | 31 | 2016 |
| Cereal foods and nutrition in ancient Egypt D Samuel Nutrition 6 (13), 579-580, 1997 | 24 | 1997 |
| Checklist for recording the cultivation and uses of hulled wheats. M Nesbitt, G Hillman, L Pena-Chocarro, D Samuel, AT Szabo | 24 | 1996 |
