Natalia Falagán
Natalia Falagán
Senior Lecturer in Food Science and Technology
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Minimising food waste: a call for multidisciplinary research
MC Alamar, N Falagán, E Aktas, LA Terry
Journal of the Science of Food and Agriculture 98 (1), 8-11, 2018
Recent advances in controlled and modified atmosphere of fresh produce
N Falagán, LA Terry
Johnson Matthey Technology Review 62 (1), 107-117, 2018
Recent Advances in Controlled and Modified Atmosphere of Fresh Produce
N Falagán, LA Terry
Johnson Matthey Technology Review 62 (1), 107-117, 2018
Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes
MR Conesa, N Falagán, JM de la Rosa, E Aguayo, R Domingo, AP Pastor
Agricultural Water Management 163, 9-18, 2016
Ecosystem service delivery by urban agriculture and green infrastructure–a systematic review
DL Evans, N Falagán, CA Hardman, S Kourmpetli, L Liu, BR Mead, ...
Ecosystem Services 54, 101405, 2022
Combined effects of deficit irrigation and crop level on early nectarine trees
JM De la Rosa, MR Conesa, R Domingo, E Aguayo, N Falagán, ...
Agricultural Water Management 170, 120-132, 2016
Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation
N Falagán, F Artés, F Artés-Hernández, PA Gómez, A Pérez-Pastor, ...
Postharvest Biology and Technology 110, 24-32, 2015
Deficit irrigation strategies enhance health‐promoting compounds through the intensification of specific enzymes in early peaches
N Falagán, F Artés, PA Gómez, F Artés‐Hernández, W Conejero, ...
Journal of the Science of Food and Agriculture 96 (5), 1803-1813, 2016
Omics data reveal putative regulators of einkorn grain protein composition under sulfur deficiency
T Bonnot, P Martre, V Hatte, M Dardevet, P Leroy, C Bénard, N Falagan, ...
Plant physiology 183 (2), 501-516, 2020
Graduated controlled atmosphere: A novel approach to increase “Duke” blueberry storage life
N Falagán, T Miclo, LA Terry
Frontiers in plant science 11, 221, 2020
How Much Food Can We Grow in Urban Areas? Food Production and Crop Yields of Urban Agriculture: A Meta‐Analysis
FT Payen, DL Evans, N Falagán, CA Hardman, S Kourmpetli, L Liu, ...
Earth's future 10 (8), e2022EF002748, 2022
Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches
N Falagán, F Artés, PA Gómez, F Artés-Hernández, W Conejero, ...
Food Science and Technology International 21 (7), 547-556, 2015
Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
AC Silveira, N Falagán, E Aguayo, F Vilaró, VH Escalona
CyTA-Journal of Food 15 (2), 241-248, 2017
Is urban growing of fruit and vegetables associated with better diet quality and what mediates this relationship? Evidence from a cross-sectional survey
BR Mead, P Christiansen, JAC Davies, N Falagán, S Kourmpetli, L Liu, ...
Appetite 163, 105218, 2021
Potential of urban green spaces for supporting horticultural production: A national scale analysis
LE Walsh, BR Mead, CA Hardman, D Evans, L Liu, N Falagan, ...
Environmental Research Letters 17 (1), 014052, 2022
Growing your own in times of crisis: the role of home food growing in perceived food insecurity and well-being during the early COVID-19 lockdown
BR Mead, JAC Davies, N Falagán, S Kourmpetli, L Liu, CA Hardman
Emerald Open Research 3, 2021
The role of ethylene and 1-MCP in early-season sweet cherry ‘Burlat’storage life
MJ Serradilla, N Falagán, B Bohmer, LA Terry, MC Alamar
Scientia Horticulturae 258, 108787, 2019
1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit
N Falagán, LA Terry
Food Science and Technology International 26 (5), 420-429, 2020
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
ME García-Pastor, N Falagán, J Giné-Bordonaba, DA Wójcik, LA Terry, ...
Postharvest Biology and Technology 181, 111688, 2021
Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine
N Falagán, F Artés, E Aguayo
Food Science and Technology International 22 (5), 429-439, 2016
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