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Vinh Tien Nguyen
Vinh Tien Nguyen
Ho Chi Minh City University of Technology and Education
Verified email at hcmute.edu.vn - Homepage
Title
Cited by
Cited by
Year
Sunlight-Driven Synthesis of Silver Nanoparticles Using Pomelo Peel Extract and Antibacterial Testing
VT Nguyen
Journal of Chemistry 2020, 2020
452020
In situ deposition of copper nanoparticles on polyethylene terephthalate filters and antibacterial testing against Escherichia coli and Salmonella enterica
VT Nguyen, KS Trinh
Brazilian Journal of Chemical Engineering 36, 1553-1560, 2020
122020
Batch and column adsorption of reactive dye by eggshell powder–chitosan gel core-shell material
VT Nguyen, TA Nguyen, TTH Tran, TQN Le, NH Nguyen
Moroccan Journal of Chemistry 9 (1), 9-1 (2021) 018-027, 2021
92021
Enhancing the stability of synthesized curcumin by spray-drying microencapsulation with soy lecithin and gum Arabic
VT Nguyen, TM Huynh, TNQ Nguyen, TH Le
Brazilian Journal of Chemical Engineering 38 (3), 563-572, 2021
82021
Antifungal Activity of Gelatin-Tapioca Starch Film and Coating Containing Copper Nanoparticles against Colletotrichum gloeosporioides Causing Anthracnose
VT Nguyen, MS Dang-Thi, KS Trinh
Journal of Chemistry 2020, 2020
82020
Curcuminoids versus Pyrazole‐Modified Analogues: Synthesis and Cytotoxicity against HepG2 Cancer Cell Line
VTB Pham, TV Nguyen, HV Nguyen, TT Nguyen, HM Hoang
ChemistrySelect 5 (37), 11681-11684, 2020
72020
Antibacterial Filtration Using Polyethylene Terephthalate Filters Coated with Copper Nanoparticles
VT Nguyen, QHA Vu, TNN Pham, KS Trinh
Journal of Nanomaterials 2021, 2021
62021
Уксуснокислые бактерии Gluconobacter oxydans как биокатализаторы в медиаторном биотопливном элементе
СВ Алферов, ОА Воеводская, ВТ Нгуен, ВА Арляпов, ОН Понаморева, ...
Сенсорные системы 25 (4), 346-351, 2011
62011
Moisture Effect on Characteristics of Slowly Digestible Potato Starch Prepared under Electron Beam Irradiation
VT Nguyen, L Nguyen Thi, KS Trinh
Journal of Chemistry 2021, 2021
52021
Room-Temperature Polyol Synthesis of Ag/SiO2 Nanocomposite as a Catalyst for 4-Nitrophenol Reduction
CMT Nguyen, VT Nguyen
Advances in Materials Science and Engineering 2020, 2020
52020
Electrolytic oxidation of gelatinised tapioca starch: effect of sodium chloride content on structural and physicochemical properties
VT Nguyen, TB Dang, KS Trinh
International Food Research Journal 28 (1), 56-62, 2021
42021
Effects of Synthetic Procedures and Postsynthesis Incubation pH on Size, Shape, and Antibacterial Activity of Copper (I) Oxide Nanoparticles
VT Nguyen, KS Trinh
Journal of Chemistry 2020, 2020
42020
Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin
ML Nguyen Le, HN Le Thi, VT Nguyen
Journal of Food Quality 2021, 2021
32021
Physical Properties of Films Based on Gelatin and Dialdehyde Starch with Different Oxidation Degrees
THIBN LE, VT NGUYEN
ORIENTAL JOURNAL OF CHEMISTRY 37 (1), 103-108, 2021
32021
Smart Starch-Gelatin Films Incorporated With Curcumin
TBN Le, VT Nguyen
ORIENTAL JOURNAL OF CHEMISTRY 36 (6), 1088-1095, 2020
32020
Кинетические аспекты процесса передачи электронов в системе «окисляемый субстрат – бактериальные клетки - медиатор – электрод» в биотопливном элементе
ВТ Нгуен, А Валерий Анатольевич, А Сергей Валерьевич, ...
Бутлеровские сообщения 24 (4), 60-65, 2011
32011
Inhibition of lipid peroxidation and radical scavenging activity of synthesized curcumin and bisdemethoxycurcumin in food systems
VT Nguyen, MH Hoang
Carpathian Journal of Food Science and Technology 13 (2), 74-83, 2021
12021
Green Synthesis of Copper Nanoparticles Deposited on Polyester Filter for Antibacterial Applications
VT Nguyen, KS Trinh
2018 4th International Conference on Green Technology and Sustainable …, 2018
12018
Кинетика восстановления 2, 6-дихлорфенолиндофенола в присутствии этанола в биотопливном элементе на основе клеток Gluconobacter oxydans и их мембранной фракции
НВ Тиен, ВА Алферов, СВ Алферов, АВ Скорынина
Известия Тульского государственного университета. Естественные науки, 2012
12012
Physicochemical Properties and Bactericidal Effects of Neutral Electrolyzed Water against Escherichia coli and Salmonella enterica on Ground Pork
VT NGUYEN, TT PHAM, QDUY NGUYEN, KSON TRINH
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