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Prakash Oli
Prakash Oli
Food Standards Australia New Zealand
Verified email at foodstandards.gov.au
Title
Cited by
Cited by
Year
Parboiled Rice: Understanding from a Materials Science Approach
P Oli, R Ward, B Adhikari, P Torley
Journal of Food Engineering 124, 173-183, 2014
1612014
Intrinsic and extrinsic factors affecting rice starch digestibility
MR Toutounji, A Farahnaky, AB Santhakumar, P Oli, VM Butardo Jr, ...
Trends in Food Science & Technology 88, 10-22, 2019
1352019
Colour change in rice during hydration: Effect of hull and bran layers
P Oli, R Ward, B Adhikari, P Torley
Journal of Food Engineering 173, 49-58, 2016
392016
Pigmented rice‐derived phenolic compounds reduce biomarkers of oxidative stress and inflammation in human umbilical vein endothelial cells
ET Callcott, CL Blanchard, P Oli, AB Santhakumar
Molecular nutrition & food research 62 (24), 1800840, 2018
272018
Synchrotron X-ray fluorescence microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels
P Oli, R Ward, B Adhikari, AJ Mawson, R Adhikari, T Wess, L Pallas, ...
LWT-Food Science and Technology 71, 138-148, 2016
232016
The Diffusion of Moisture in Paddy during Hydration and Dehydration Processes
P Oli, R Ward, B Adhikari, P Torley
Drying Technology 32 (12), 1423-1434, 2014
232014
A high-throughput in vitro assay for screening rice starch digestibility
MR Toutounji, VM Butardo Jr, W Zou, A Farahnaky, L Pallas, P Oli, ...
Foods 8 (12), 601, 2019
212019
Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview.
N Gautam, RR Bhattarai, BKS Khanal, P Oli
International Journal of Applied Sciences and Biotechnology 4 (2), 139-149, 2016
212016
Effect of agronomic management on rice grain quality Part II: Nitrogen rate and timing
RM Wood, BW Dunn, JL Balindong, DLE Waters, CL Blanchard, ...
Cereal chemistry 98 (2), 234-248, 2021
182021
Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivo
ET Callcott, K Thompson, P Oli, CL Blanchard, AB Santhakumar
Food & function 9 (10), 5169-5175, 2018
142018
Rice phenolic compounds and their response to variability in growing conditions
S Rao, AB Santhakumar, K Chinkwo, P Snell, P Oli, CL Blanchard
Cereal Chemistry 97 (5), 1045-1055, 2020
112020
Effect of agronomic management on rice grain quality Part III: Australian water‐saving irrigation practices
RM Wood, BW Dunn, DLE Waters, CL Blanchard, AJ Mawson, P Oli
Cereal Chemistry 98 (2), 249-262, 2021
92021
A multidisciplinary approach to accidental inhalational ammonia injury: A case report
RP Pangeni, B Timilsina, PR Oli, S Khadka, PR Regmi
Annals of Medicine and Surgery 82, 104741, 2022
52022
Effect of agronomic management on rice grain quality Part I: A review of Australian practices
RM Wood, DLE Waters, AJ Mawson, CL Blanchard, BW Dunn, P Oli
Cereal Chemistry 98 (2), 222-233, 2021
52021
Understanding pre-and post-milling crack formation in rice grain
P Oli, M Talbot, P Snell
Transactions of the ASABE 64 (6), 1795-1804, 2021
42021
Electric cardioversion vs. pharmacological with or without electric cardioversion for stable new-onset atrial fibrillation: a systematic review and meta-analysis
P Prasai, DB Shrestha, E Saad, A Trongtorsak, A Adhikari, S Gaire, PR Oli, ...
Journal of Clinical Medicine 12 (3), 1165, 2023
32023
Bivalirudin versus heparin in STEMI after BRIGHT-4 trial: an updated meta-analysis
PR Oli, DB Shrestha, J Shtembari, P Gyawali, L Regmi, A Bhandari, ...
Coronary Artery Disease 34 (8), 562-579, 2023
22023
Anomalous origin of the left coronary artery from the right coronary cusp: a case report
J Shtembari, DB Shrestha, PR Oli, A Munagala, E Mullaj, K Shehata, ...
Cureus 15 (3), 2023
22023
Determination of level of self‐reported adherence of antihypertensive drug (s) and its associated factors among patient with hypertension at a tertiary care center
L Bhusal, B Deep Pathak, B Dhakal, N Simkhada, N Sharma, ...
The Journal of Clinical Hypertension 24 (11), 1444-1450, 2022
22022
Effect of agronomic management on rice grain quality Part IV: Sowing rate
RM Wood, BW Dunn, DLE Waters, CL Blanchard, AJ Mawson, P Oli
Cereal Chemistry 98 (2), 263-274, 2021
22021
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