| Effect of beet flour on films made from biological macromolecules: Native and modified plantain flour TJ Gutiérrez, R Guzmán, CM Jaramillo, L Famá International Journal of Biological Macromolecules 82, 395-403, 2016 | 74 | 2016 |
| Physicochemical and functional properties of native and modified by crosslinking, dark-cush-cush yam (Dioscorea Trifida) and cassava (Manihot Esculenta) starch TJ Gutiérrez, E Pérez, R Guzmán, MS Tapia, LM Fama Science and Education Publishing, 2014 | 55 | 2014 |
| Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties E Pérez, A Rolland-Sabaté, D Dufour, R Guzmán, M Tapia, M Raymundez, ... Carbohydrate polymers 98 (1), 650-658, 2013 | 46 | 2013 |
| Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons MS Tapia, E Pérez, PE Rodríguez, R Guzman, MN Ducamp-Collin, T Tran, ... Journal of Cellular Plastics 48 (6), 526-544, 2012 | 44 | 2012 |
| Effect of the types and concentrations of alkali on the color of cocoa liquor P Rodríguez, E Pérez, R Guzmán Journal of the Science of Food and Agriculture 89 (7), 1186-1194, 2009 | 42 | 2009 |
| Alternativas tecnológicas para la elaboración y la conservación de productos panificados PD Ribotta, CC Tadini, P de Alcântara Pessoa Filho, MA Gularte, C Collar, ... Universidad Nacional de Córdoba, 2009 | 19 | 2009 |
| Cacao, cultura y patrimonio: un hábitat de aroma fino en Venezuela E Pérez, R Guzmán, C Álvarez, M Lares, K Martínez, G Suniaga, A Pavani RIVAR (Santiago) 8 (22), 146-162, 2021 | 14 | 2021 |
| Evaluación de los cambios ocurridos durante el beneficio del cacao (Theobroma cacao L.) a través de parámetros morfoanatómicos, fisicoquímicos y nutricionales R Guzmán Instituto de Ciencia y Tecnología de Alimentos, 2007 | 9 | 2007 |
| Roots, tubers, grains and bananas; flours and starches. utilization in the development of foods for conventional, celiac and phenylketonuric consumers. EE Pérez, A Mahfoud, CL Domínguez, R Guzmán | 7 | 2013 |
| Caracterización fisicoquímica y nutricional de almendras de cacao (Theobroma cacao L.) frescas y fermentadas provenientes de la región de Río Chico estado Miranda-Venezuela R Guzmán, E Pérez, C Álvarez, M Lares, P Rodríguez V Congreso Internacional XVI Congreso Nacional de Ingeniería Bioquímica VI …, 2008 | 7 | 2008 |
| Fermentation of cocoa beans RE Guzmán-Alvarez, JG Márquez-Ramos Fermentation-Processes, Benefits and Risks 127, 2021 | 6 | 2021 |
| Morphometric variations of banana starches issued from various genomic groups and in vitro starch digestibility O Gibert, S Alemán, R Guzman, M Raymundez, A Laurentin, E Manzanilla, ... | 6 | 2014 |
| Estudio integral de dos variedades de musas (Musa spp) I. elaboración de productos a base de harinas II. Producción de maltodextrinas y uso en microencapsulación de antioxidantes R Guzmán Tesis Doctoral, Instituto Ciencia Tecnología de Alimentos, UCV, 2011 | 6 | 2011 |
| Obtención de licor mediante la destilación del fermentado de pina y pera R Guzmán Obtenido de https://tesis. ipn. mx/bitstream/handle/123456789/17053/25-1 …, 2013 | 5 | 2013 |
| Functional and nutritional characterization of native and modified starches from bananas hybrids SE Alemán, AO Ramírez, EE Manzanilla, RE Guzmán, EE Pérez Starch‐Stärke 67 (5-6), 459-469, 2015 | 4 | 2015 |
| Evaluación de la harina de plátano (Musa paradisíaca L.) en ratones (M. musculus) fenilcetonúricos L Sívoli, K Vera, D Gahon, A Méndez, AZ Ruiz, E Pérez, R Guzmán Revista de la Facultad de Ciencias Veterinarias 54 (2), 108-115, 2013 | 2 | 2013 |
| Preparation of low-phenylalanine macro peptides and estimation of its phenylalanine content by fluorometric technique E Pérez, L Pérez, L Requena, A Manhfoud, CL Domínguez, A Rengel, ... Journal of Nutritional Therapeutics 2, 000-000, 2013 | 2 | 2013 |
| Microscopy and art E Pérez, R Guzmán, M Lares, MB Raymundez XIII Interamerican Microscopy Congress, Isla de Margarita, Venezuela, 2015 | 1 | 2015 |
| Evaluation of some properties of starch and starch edible films from sub-utilized roots and tubers from the Venezuelan Amazons MS Tapia, E Perez, R Guzman, MN Ducamp-Collin, T Tran, ... | 1 | 2011 |
| Bioactive compounds of acai (Euterpe oleracea) and the effect of their consumption on oxidative stress markers. R Guzmán, R Aponte, M Lares | | 2021 |
