|Structure, conformation and biological activity of a novel lipodepsipeptide from Pseudomonas corrugata: cormycin A1|
A Scaloni, M Dalla Serra, P Amodeo, L Mannina, RM Vitale, AL Segre, ...
Biochemical Journal 384 (1), 25-36, 2004
|Novel cyclic lipodepsipeptide from Pseudomonas syringae pv. lachrymans strain 508 and syringopeptin antimicrobial activities|
I Grgurina, M Bensaci, G Pocsfalvi, L Mannina, O Cruciani, A Fiore, ...
Antimicrobial agents and chemotherapy 49 (12), 5037-5045, 2005
|Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry|
AD Troise, A Fiore, G Roviello, SM Monti, V Fogliano
Amino acids 47 (1), 111-124, 2015
|Antioxidant activity of pasteurized and sterilized commercial red orange juices|
A Fiore, L La Fauci, R Cervellati, MC Guerra, E Speroni, S Costa, ...
Molecular nutrition & food research 49 (12), 1129-1135, 2005
|Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies|
A Fiore, AD Troise, B Ataç Mogol, V Roullier, A Gourdon, ...
Journal of agricultural and food chemistry 60 (43), 10808-10814, 2012
|Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk|
AD Troise, A Fiore, A Colantuono, S Kokkinidou, DG Peterson, V Fogliano
Journal of agricultural and food chemistry 62 (41), 10092-10100, 2014
|Quantification of Nε-(2-Furoylmethyl)-L-lysine (furosine), Nε-(Carboxymethyl)-L-lysine (CML), Nε-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilutioná…|
AD Troise, A Fiore, M Wiltafsky, V Fogliano
Food chemistry 188, 357-364, 2015
|Quantitation of acrylamide in foods by high-resolution mass spectrometry|
AD Troise, A Fiore, V Fogliano
Journal of agricultural and food chemistry 62 (1), 74-79, 2013
|Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef|
F De Filippis, C Pennacchia, R Di Pasqua, A Fiore, V Fogliano, F Villani, ...
International journal of food microbiology 165 (3), 332-338, 2013
|Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products|
M Palermo, A Fiore, V Fogliano
Journal of agricultural and food chemistry 60 (40), 10141-10146, 2012
|Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven|
A Fiore, R Di Monaco, S Cavella, A Visconti, O Karneili, S Bernhardt, ...
Food chemistry 139 (1-4), 515-520, 2013
|N-acyl-homoserine-lactone quorum sensing in tomato phytopathogenic Pseudomonas spp. is involved in the regulation of lipodepsipeptide production|
G Licciardello, CP Strano, I Bertani, P Bella, A Fiore, V Fogliano, V Venturi, ...
Journal of biotechnology 159 (4), 274-282, 2012
|Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase I|
AD Troise, M Buonanno, A Fiore, SM Monti, V Fogliano
Food chemistry 212, 722-729, 2016
|Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitiveá…|
CP Strano, P Bella, G Licciardello, A Fiore, AR Lo Piero, V Fogliano, ...
Molecular plant pathology 16 (5), 495-506, 2015
|Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk|
AD Troise, NA Dathan, A Fiore, G Roviello, A Di Fiore, S Caira, M Cuollo, ...
Amino acids 46 (2), 279-288, 2014
|Carbonyl trapping and antiglycative activities of olive oil mill wastewater|
M Navarro, A Fiore, V Fogliano, FJ Morales
Food & function 6 (2), 574-583, 2015
|Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems|
I Račkauskienė, A Pukalskas, PR Venskutonis, A Fiore, AD Troise, ...
Food Research International 70, 31-39, 2015
|Channel-forming activity of syringomycin E in two mercury-supported biomimetic membranes|
L Becucci, V Tramonti, A Fiore, V Fogliano, A Scaloni, R Guidelli
Biochimica et Biophysica Acta (BBA)-Biomembranes 1848 (4), 932-941, 2015
|Fuscopeptins, antimicrobial lipodepsipeptides from Pseudomonas fuscovaginae, are channel forming peptides active on biological and model membranes|
M Coraiola, R Paletti, A Fiore, V Fogliano, MD Serra
Journal of peptide science: an official publication of the European Peptideá…, 2008
|Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type|
K Kotsiou, M Tasioula-Margari, A Fiore, V G÷kmen, V Fogliano
European Food Research and Technology 236 (5), 843-851, 2013