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Ana-Maria Georgescu
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Year
Adsorption of lead (II) ions from aqueous solutions onto Cr-pillared clays
AM Georgescu, F Nardou, V Zichil, ID Nistor
Applied Clay Science 152, 44-50, 2018
1002018
Synthesis and characterization of Cr-pillared clays: modelling using factorial design methodology
AM Georgescu, G Brabie, ID Nistor, C Penot, F Nardou
Journal of Porous Materials 22, 1009-1019, 2015
152015
White bread fortified with calcium from eggshell powder
N Platon, VA Arus, AM Georgescu, ID Nistor, N Barsan
Rev. Chim 71 (7), 299-306, 2020
122020
Utilization of experimental design for specific surface area optimization of a pillared bentonite
AM GEORGESCU, G BRABIE, ID NISTOR, F NARDOU, C PENOT
Food and Environment Safety Journal 12 (4), 284 - 290, 2013
82013
Total Mineralization of Malachite Green Dye by Advanced Oxidation Processes
DC Mirila, MȘ Pîrvan, N Platon, AM Georgescu, V Zichil, ID Nistor
Acta Chem. Iasi 26, 263-280, 2018
62018
Influence of synthesis parameters on morphological properties of aluminum (III)-pillared bentonites
AM Georgescu, F Nardou, ID Nistor
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2016
52016
Silver Nanoparticles Incorporated on Natural Clay as an Inhibitor against the New ISO SS Bacteria Isolated from Sewage Sludge, Involved in Malachite Green Dye Oxidation
NID Mirila Diana-Carmen, Raducanu Dumitra, Georgescu Ana-Maria, Rosu Ana ...
Molecules 27 (5791), 2022
42022
Syntone chemistry. Theoretical study on the formation of cysteine, aspartic acid, asparagine and threonine
G SURPATEANU, ID NISTOR, AM Georgescu, NC LUNGU
Rev. Chim 71 (7), 278-283, 2020
32020
Syntone Chemistry Theoretical study on the formation of glycine, alannine and serine
G Surpateanu, ID Nistor, AM Georgescu, NC Lungu
Revista de Chimie 70 (5), 1707-1711, 2019
32019
Textural and morphological characterization of copper(II)-exchanged Romanian calcium bentonite
AM Georgescu, G Brabie, ID Nistor, C Penot, F Nardou
Journal of Engineering Studies and Research 20 (3), 38-44, 2014
32014
Synthone Chemistry. Theoretical study on the formation of valine, leucine, isoleucine and methionine
G SURPATEANU, ANAM GEORGESCU, ID NISTOR, NC LUNGU
Revista de Chimie 71, 95-100, 2020
22020
Retention of Phthalates in Wine Using Nanomaterials as Chemically Modified Clays with H20, H30, H40 Boltron Dendrimers
A Hortolomeu, DC Mirila, AM Georgescu, AM Rosu, Y Scutaru, FM Nedeff, ...
Nanomaterials 13 (16), 2301, 2023
12023
Researches regarding the microbiota of the homemade bors, as healthy source
N Bădăluţă, R Ciobanu, C Ungureanu, AM Georgescu, D Răducanu
Universitatea “Vasile Alecsandri” din Bacău, 31 1, 96-102, 2022
12022
Synthon chemistry: theoretical study on the formation of proline, phenylanaline and tyrosine
G Surpateanu, AM Georgescu, ID Nistor, NC Lungu
Environmental Engineering and Management Journal 20 (7), 1111-1117, 2021
12021
INFLUENCE OF PURIFICATION PROCESS ON THE CHARACTERISTICS OF ROMANIAN CALCIUM BENTONITE
AM Georgescu, F Nardou, DN Ileana
Journal of Engineering Studies and Research 22 (1), 32-37, 2016
12016
PREPARATION AND CHARACTERIZATION OF Al (III)-PILLARED INTERLAYERED CLAYS BASED ON INDIGENOUS BENTONITE
AM GEORGESCU, VA ARUŞ, F NARDOU, ID NISTOR
BULLETIN of ROMANIAN CHEMICAL ENGINEERING SOCIETY 3 (1&2), 95-100, 2016
12016
Use of some clay matrices in biotechnology of acid dairy products
CRM Aruş, V.A., Georgescu, A.M., Lazar, I.M., Nistor, I.D., Miron, N.D ...
Food and Environment, Food and Environment Safety 9 (2), 35-40, 2010
1*2010
Synthon Chemistry. Theoretical Study on the Formation of Glutamic Acid, Glutamine, Lysine and Arginine
G Surpateanu, AM Georgescu, ID Nistor, NC Lungu
Preprints, 2023
2023
STUDY ON THE PREPARATION AND CHARACTERIZATION OF ALUMINUM-PILLARED CLAYS USING MONTMORILLONITE K10
AM Georgescu, N Platon, VA Arus, C Jinescu, F Nardou, ID Nistor
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2023
2023
Possible using of clay-based nanomaterials in environmental depollution
AM Georgescu, AV Arus, N Platon, F Nardou, ID Nistor
Modern Technologies in the Food Industry, 57-57, 2022
2022
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