Sudip Kumar Rakshit
Sudip Kumar Rakshit
Canada Research Chair (Tier 1) & Professor, Lakehead University
Verified email at lakeheadu.ca
TitleCited byYear
Developments in industrially important thermostable enzymes: a review
GD Haki, SK Rakshit
Bioresource technology 89 (1), 17-34, 2003
12282003
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Y Pranoto, SK Rakshit, VM Salokhe
LWT-Food Science and Technology 38 (8), 859-865, 2005
5192005
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Y Pranoto, VM Salokhe, SK Rakshit
Food research international 38 (3), 267-272, 2005
4132005
Effect of processing on antinutrients and in vitro protein digestibility of kidney bean (Phaseolus vulgaris L.) varieties grown in East Africa
EA Shimelis, SK Rakshit
Food Chemistry 103 (1), 161-172, 2007
2072007
Physico-chemical properties, pasting behavior and functional characteristics of flours and starches from improved bean (Phaseolus vulgaris L.) varieties grown in East Africa
EA Shimelis, M Meaza, SK Rakshit
Agricultural Engineering International: CIGR Journal, 2006
1662006
Production and optimization of cellulase-free, alkali-stable xylanase by Bacillus pumilus SV-85S in submerged fermentation
S Nagar, VK Gupta, D Kumar, L Kumar, RC Kuhad
Journal of industrial microbiology & biotechnology 37 (1), 71-83, 2010
1202010
Statistical optimization of lipase catalyzed hydrolysis of methyloleate by response surface methodology
M Murthy, T Swaminathan, SK Rakshit, Y Kosugi
Bioprocess Engineering 22 (1), 35-39, 2000
1182000
Microbial and processing criteria for production of probiotics: a review
B Kosin, SK Rakshit
Food Technology and Biotechnology 44 (3), 371-379, 2006
1162006
Direct fermentative production of lactic acid on cassava and other starch substrates
W Xiaodong, G Xuan, SK Rakshit
Biotechnology Letters 19 (9), 841-843, 1997
1141997
Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
EA Shimelis, SK Rakshit
LWT-Food Science and Technology 38 (4), 331-338, 2005
1062005
Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth
YN Guragain, J De Coninck, F Husson, A Durand, SK Rakshit
Bioresource Technology 102 (6), 4416-4424, 2011
982011
Optimization of batch fermentation conditions for dextran production
RS Karthikeyan, SK Rakshit, A Baradarajan
Bioprocess Engineering 15 (5), 247-251, 1996
871996
Processing technology comparison of physicochemical and functional properties of cassava starch extracted from fresh root and dry chips
S Abera, SK Rakshit
Starch‐Stärke 55 (7), 287-296, 2003
732003
Ultrasound pretreatment of cassava chip slurry to enhance sugar release for subsequent ethanol production
S Nitayavardhana, SK Rakshit, D Grewell, J Van Leeuwen, SK Khanal
Biotechnology and bioengineering 101 (3), 487-496, 2008
712008
REE-activated cathodoluminescence of calcite and dolomite: high-resolution spectrometric analysis of CL emission (HRS-CL)
D Habermann, RD Neuser, DK Richter
Sedimentary Geology 101 (1-2), 1-7, 1996
691996
Physical and antimicrobial properties of banana flour/chitosan biodegradable and self sealing films used for preserving fresh-cut vegetables
N Pitak, SK Rakshit
LWT-Food science and technology 44 (10), 2310-2315, 2011
672011
Production, purification and characterization of Bacillus sp. GRE7 xylanase and its application in eucalyptus Kraft pulp biobleaching
J Kiddinamoorthy, AJ Anceno, GD Haki, SK Rakshit
World Journal of Microbiology and Biotechnology 24 (5), 605-612, 2008
612008
Polyunsaturated fatty acid content of wild and farmed tilapias in Thailand: effect of aquaculture practices and implications for human nutrition
IT Karapanagiotidis, MV Bell, DC Little, A Yakupitiyage, SK Rakshit
Journal of Agricultural and Food Chemistry 54 (12), 4304-4310, 2006
552006
Optimization of carbon and nitrogen sources in the medium and environmental factors for enhanced production of chitinase by Trichoderma harzianum
A Kapat, SK Rakshit, T Panda
Bioprocess Engineering 15 (1), 13-20, 1996
491996
Forest biorefinery: potential of poplar phytochemicals as value-added co-products
RK Devappa, SK Rakshit, RFH Dekker
Biotechnology advances 33 (6), 681-716, 2015
462015
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