| Kinetics of colour change of double concentrated tomato paste during thermal treatment JA Barreiro, M Milano, AJ Sandoval Journal of Food Engineering 33 (3-4), 359-371, 1997 | 366 | 1997 |
| Operaciones de conservación de alimentos por bajas temperaturas JA Barreiro, AJ Sandoval Equinoccio, 2006 | 258 | 2006 |
| Glass transition temperatures and water sorption isotherms of cassava starch J Perdomo, A Cova, AJ Sandoval, L García, E Laredo, AJ Müller Carbohydrate polymers 76 (2), 305-313, 2009 | 215 | 2009 |
| Thermal, structural and rheological characteristics of dark chocolate with different compositions VA Fernandes, AJ Müller, AJ Sandoval Journal of Food Engineering 116 (1), 97-108, 2013 | 150 | 2013 |
| The effect of hydrophobic modifications on the adsorption isotherms of cassava starch A Cova, AJ Sandoval, V Balsamo, AJ Müller Carbohydrate Polymers 81 (3), 660-667, 2010 | 90 | 2010 |
| Effect of temperature, moisture and lipid content on the rheological properties of rice flour FJ Dautant, K Simancas, AJ Sandoval, AJ Müller Journal of Food Engineering 78 (4), 1159-1166, 2007 | 82 | 2007 |
| Moisture sorption characteristics of starchy products: oat flour and rice flour B Brett, M Figueroa, AJ Sandoval, JA Barreiro, AJ Müller Food Biophysics 4, 151-157, 2009 | 70 | 2009 |
| Water sorption isotherms of non-fermented cocoa beans (Theobroma cacao) AJ Sandoval, JA Barreiro Journal of food engineering 51 (2), 119-123, 2002 | 63 | 2002 |
| Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA AJ Sandoval, M Nuńez, AJ Müller, G Della Valle, D Lourdin Carbohydrate Polymers 76 (4), 528-534, 2009 | 54 | 2009 |
| Effects of corn oil on glass transition temperatures of cassava starch L Madrigal, AJ Sandoval, AJ Müller Carbohydrate Polymers 85 (4), 875-884, 2011 | 52 | 2011 |
| Water sorption characteristics of six row barley malt (Hordeum vulgare) JA Barreiro, S Fernández, AJ Sandoval LWT-Food Science and Technology 36 (1), 37-42, 2003 | 48 | 2003 |
| Thermal characterization and phase behavior of a ready-to-eat breakfast cereal formulation and its starchy components M Núńez, AJ Sandoval, AJ Müller, G Della Valle, D Lourdin Food Biophysics 4, 291-303, 2009 | 32 | 2009 |
| Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry JJ Ferris, AJ Sandoval, JA Barreiro, JJ Sánchez, AJ Müller Journal of food engineering 95 (4), 677-683, 2009 | 32 | 2009 |
| Effect of sugar addition on glass transition temperatures of cassava starch with low to intermediate moisture contents Y Figueroa, M Guevara, A Pérez, A Cova, AJ Sandoval, AJ Müller Carbohydrate polymers 146, 231-237, 2016 | 31 | 2016 |
| Glass transition temperatures of cassava starch–whey protein concentrate systems at low and intermediate water content L García, A Cova, AJ Sandoval, AJ Müller, LM Carrasquel Carbohydrate polymers 87 (2), 1375-1382, 2012 | 30 | 2012 |
| Thermal death characteristics of Lactobacillus paracasei and Aspergillus niger in Pilsen beer IM Reveron, JA Barreiro, AJ Sandoval Journal of food engineering 66 (2), 239-243, 2005 | 29 | 2005 |
| Application of a mathematical model for chemical peeling of peaches (Prunus persica l.) variety Amarillo Jarillo JA Barreiro, AJ Sandoval, D Rivas, R Rinaldi LWT-Food Science and Technology 40 (4), 574-578, 2007 | 28 | 2007 |
| Thermal resistance of Bacillus coagulans in double concentrated tomato paste AJ Sandoval, JA Barreiro, S Mendoza Journal of Food Science 57 (6), 1369-1370, 1992 | 28 | 1992 |
| The effect of composition on the rheological behavior of commercial chocolates C Vásquez, G Henríquez, JV López, EK Penott-Chang, AJ Sandoval, ... LWT 111, 744-750, 2019 | 26 | 2019 |
| Anti-plasticization of cassava starch by complexing fatty acids E Luk, AJ Sandoval, A Cova, AJ Müller Carbohydrate polymers 98 (1), 659-664, 2013 | 24 | 2013 |
Jose A. BarreiroUniversidad Simón Bolívar (VENEZUELA)Verified email at usb.ve
