Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ... Foods 10 (6), 1279, 2021 | 184 | 2021 |
Bioactive compounds and therapeutics from fish: revisiting their suitability in functional foods to enhance human wellbeing CG Awuchi, CN Chukwu, AO Iyiola, S Noreen, S Morya, AO Adeleye, ... BioMed Research International 2022, 2022 | 25 | 2022 |
Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat COR Okpala, S Juchniewicz, K Leicht, M Korzeniowska, RPF Guiné Foods 11 (24), 3951, 2022 | 5 | 2022 |
Quality attributes of different marinated oven-grilled pork neck meat COR Okpala, S Juchniewicz, K Leicht, H Skendrović, M Korzeniowska, ... International Journal of Food Properties 26 (1), 453-470, 2023 | 4 | 2023 |
Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview R Mehra, H Kumar, S Rafiq, N Kumar, HS Buttar, K Leicht, COR Okpala, ... PeerJ 10, e14177, 2022 | 4 | 2022 |
Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens D Konkol, E Jonuzi, E Popiela, K Sierżant, M Korzeniowska, K Leicht, ... Poultry science 102 (7), 102742, 2023 | 2 | 2023 |
Changes in nutritional, health benefits, and pharmaceutical potential of raw and roasted tropical almond (Terminalia catappa Linn.) nuts from Nigeria IF Chukwuma, EC Ossai, FN Nworah, VO Apeh, EO Abiaziem, ... Plos one 19 (1), e0287840, 2024 | | 2024 |
Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties … SI Nwoke, QN Okechukwu, FU Ugwuona, M Ojukwu, H Skendrović, ... Plos one 18 (5), e0282974, 2023 | | 2023 |
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes COR Okpala, S Juchniewicz, K Leicht, M Korzeniowska, RPF Guiné PeerJ 11, e15116, 2023 | | 2023 |