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Itziar Ruisanchez
Itziar Ruisanchez
Catedrática de Química Analítica. Universitat Rovira i Virgili
Verified email at urv.cat - Homepage
Title
Cited by
Cited by
Year
Kohonen and counterpropagation artificial neural networks in analytical chemistry
J Zupan, M Novič, I Ruisánchez
Chemometrics and intelligent laboratory systems 38 (1), 1-23, 1997
3391997
Validation of qualitative analytical methods
E Trullols, I Ruisanchez, FX Rius
TrAC Trends in Analytical Chemistry 23 (2), 137-145, 2004
2952004
An overview of multivariate qualitative methods for food fraud detection
MP Callao, I Ruisánchez
Food Control 86, 283-293, 2018
2832018
FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud
C Márquez, MI López, I Ruisánchez, MP Callao
Talanta 161, 80-86, 2016
1582016
Noise and background removal in Raman spectra of ancient pigments using wavelet transform
PM Ramos, I Ruisánchez
Journal of Raman Spectroscopy: An International Journal for Original Work in …, 2005
1582005
A tutorial on the validation of qualitative methods: From the univariate to the multivariate approach
MI López, MP Callao, I Ruisánchez
Analytica chimica acta 891, 62-72, 2015
1392015
Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV–visible spectroscopy and multivariate classification techniques
CV Di Anibal, M Odena, I Ruisánchez, MP Callao
Talanta 79 (3), 887-892, 2009
1382009
Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices
CV Di Anibal, LF Marsal, MP Callao, I Ruisánchez
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 87, 135-141, 2012
1202012
Uncertainty of results in routine qualitative analysis
A Pulido, I Ruisánchez, R Boqué, FX Rius
TrAC Trends in Analytical Chemistry 22 (9), 647-654, 2003
1202003
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies
C de Souza Gondim, RG Junqueira, SVC de Souza, I Ruisánchez, ...
Food chemistry 230, 68-75, 2017
922017
1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices
CV Di Anibal, MP Callao, I Ruisánchez
Talanta 84 (3), 829-833, 2011
862011
Multivariate screening in food adulteration: Untargeted versus targeted modelling
MI López, E Trullols, MP Callao, I Ruisánchez
Food chemistry 147, 177-181, 2014
802014
High-resolution 1H nuclear magnetic resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes
CV Di Anibal, I Ruisánchez, MP Callao
Food Chemistry 124 (3), 1139-1145, 2011
772011
Application of artificial neural networks to the classification of soils from Sao Paulo state using near-infrared spectroscopy
PH Fidêncio, I Ruisánchez, RJ Poppi
Analyst 126 (12), 2194-2200, 2001
652001
Micro-Raman and X-ray fluorescence spectroscopy data fusion for the classification of ochre pigments
PM Ramos, I Ruisánchez, KS Andrikopoulos
Talanta 75 (4), 926-936, 2008
622008
Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics
DN Vera, AM Jiménez-Carvelo, L Cuadros-Rodríguez, I Ruisánchez, ...
Talanta 203, 194-202, 2019
602019
Radial basis functions applied to the classification of UV–visible spectra
A Pulido, I Ruisanchez, FX Rius
Analytica chimica acta 388 (3), 273-281, 1999
581999
Partial least squares density modeling (PLS-DM)–A new class-modeling strategy applied to the authentication of olives in brine by near-infrared spectroscopy
P Oliveri, MI López, MC Casolino, I Ruisánchez, MP Callao, L Medini, ...
Analytica chimica acta 851, 30-36, 2014
572014
Estimating the uncertainty of binary test results to assess their compliance with regulatory limits
A Pulido, I Ruisánchez, R Boqué, FX Rius
Analytica Chimica Acta 455 (2), 267-275, 2002
542002
Validation of multivariate screening methodology. Case study: Detection of food fraud
MI López, N Colomer, I Ruisánchez, MP Callao
Analytica Chimica Acta 827, 28-33, 2014
492014
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Articles 1–20