Domenico Lafiandra
Domenico Lafiandra
Verified email at
Cited by
Cited by
Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: genetics and relationship to gluten strength
NE Pogna, JC Autran, F Mellini, D Lafiandra, P Feillet
Journal of Cereal Science 11 (1), 15-34, 1990
The high molecular weightsubunitsofwheatgluteninandtheirroleindetermining wheat processing properties
PR Shewry, NG Halford, AS Tatham, Y Popineau, D Lafiandra, PS Belton
Adv Food Nutr Res 45, 219-302, 2003
Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project
PR Shewry, Y Popineau, D Lafiandra, P Belton
Trends in Food Science & Technology 11 (12), 433-441, 2000
Genetics of wheat gluten proteins
PR Shewry, NG Halford, D Lafiandra
Advances in genetics 49, 111-184, 2003
Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer
S Masci, R D'Ovidio, D Lafiandra, DD Kasarda
Plant Physiology 118 (4), 1147-1158, 1998
Accumulation of protein subunits and their polymers in developing grains of hexaploid wheats
RB Gupta, S Masci, D Lafiandra, HS Bariana, F MacRitchie
Journal of Experimental Botany 47 (9), 1377-1385, 1996
One-and two-dimensional (two-pH) polyacrylamide gel electrophoresis in a single gel: separation of wheat proteins
D Lafiandra, DD Kasarda
Cereal Chem 62 (5), 314-319, 1985
New data supporting high Mr glutenin subunit 5 as the determinant of quality differences among the pairs 5+ 10 vs. 2+ 12
D Lafiandra, R D'ovidio, E Porceddu, B Margiotta, G Colaprico
Journal of Cereal Science 18 (2), 197-205, 1993
Improving cereal grain carbohydrates for diet and health
D Lafiandra, G Riccardi, PR Shewry
Journal of cereal science 59 (3), 312-326, 2014
Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats
N Pogna, D Lafiandra, P Feillet, JC Autran
Journal of cereal science 7 (3), 211-214, 1988
Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durumá…
M Corbellini, MG Canevar, L Mazza, M Ciaffi, D Lafiandra, B Borghi
Functional Plant Biology 24 (2), 245-260, 1997
Effect of heat shock during grain filling on the gluten protein composition of bread wheat
M Ciaffi, L Tozzi, B Borghi, M Corbellini, D Lafiandra
Journal of Cereal Science 24 (2), 91-100, 1996
Increasing the amylose content of durum wheat through silencing of the SBEIIagenes
F Sestili, M Janni, A Doherty, E Botticella, R D'Ovidio, S Masci, HD Jones, ...
BMC Plant Biology 10 (1), 144, 2010
PCR analysis of genes encoding allelic variants of high-molecular-weight glutenin subunits at the Glu-D1 locus
R D'ovidio, E Porceddu, D Lafiandra
Theoretical and Applied Genetics 88 (2), 175-180, 1994
D-glutenin subunits: N-terminal sequences and evidence for the presence of cysteine
S Masci, D Lafiandra, E Porceddu, EJL Lew, HP Tao
Cereal chemistry 70 (5), 581-585, 1993
Wheat grain proteins.
PR Shewry, R D'Ovidio, D Lafiandra, JA Jenkins, ENC Mills, F BÚkÚs
Wheat: chemistry and technology, 223-298, 2009
Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress
P Laino, D Shelton, C Finnie, AM De Leonardis, AM Mastrangelo, ...
Proteomics 10 (12), 2359-2368, 2010
High resolution melting analysis for the detection of EMS induced mutations in wheat Sbella genes
E Botticella, F Sestili, A Hernandez-Lopez, A Phillips, D Lafiandra
BMC Plant Biology 11 (1), 156, 2011
Structure-function relationships of wheat proteins
F MacRitchie, D Lafiandra
Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring
S Masci, L Rovelli, DD Kasarda, WH Vensel, D Lafiandra
Theoretical and Applied Genetics 104 (2-3), 422-428, 2002
The system can't perform the operation now. Try again later.
Articles 1–20