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Co-authors
- Stavros PlessasAssistant ProfessorVerified email at agro.duth.gr
- ANTONIA TERPOUDepartment of Agricultural Development Agri-Food and Natural Resources ManagementVerified email at agro.uoa.gr
- Argyro BekatorouProfessor of Food Chemistry and Technology, Department of Chemistry, University of PatrasVerified email at upatras.gr
- Michalis LeotsinidisUniversity of Patras, Medical School, Lab. of Public HealthVerified email at med.upatras.gr
- Athanasios KimbarisAssociate Professor Democritus University of ThraceVerified email at agro.duth.gr
- Christos StefanisVerified email at agro.duth.gr
- K. Akrida-DemertziAssociate Professor, Dept. of Chemistry, University of IoanninaVerified email at uoi.gr
- P.G. DemertzisAssociate Professor, Dept. of Chemistry, University of IoanninaVerified email at uoi.gr
- Veronica LazarUnivesity of Bucharest - Faculty of Biology, ICUBVerified email at bio.unibuc.ro
- Zafeiris AbasAsso Prof. Department of Agricultural Development Democritus University of ThraceVerified email at agro.duth.gr
- Efthimios SinapisFaculty of Agriculture,Department of animal production, Aristotle University of ThessalonikiVerified email at agro.auth.gr
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Alexopoulos A.
Laboratory of Microbiology, Biotechnology & Hygiene. Democritus University of Thrace, Greece.
Verified email at agro.duth.gr