| Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method SR de la Rocha, FJ Sánchez-Muniz, M Gómez-Juaristi, MTL Marín Journal of Food Composition and Analysis 22 (4), 330-336, 2009 | 124 | 2009 |
| Absorption and metabolism of yerba mate phenolic compounds in humans M Gómez-Juaristi, S Martínez-López, B Sarria, L Bravo, R Mateos Food chemistry 240, 1028-1038, 2018 | 98 | 2018 |
| Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries MT Larrea-Marín, MS Pomares-Alfonso, M Gómez-Juaristi, ... Journal of food composition and analysis 23 (8), 814-820, 2010 | 76 | 2010 |
| Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption TL Farrell, M Gomez‐Juaristi, L Poquet, K Redeuil, K Nagy, M Renouf, ... Molecular Nutrition & Food Research 56 (9), 1413-1423, 2012 | 65 | 2012 |
| Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents S Martínez-López, B Sarriá, M Gómez-Juaristi, L Goya, R Mateos, ... Food Research International 63, 446-455, 2014 | 64 | 2014 |
| Cocoa‐rich diet prevents azoxymethane‐induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis I Rodríguez‐Ramiro, S Ramos, E López‐Oliva, A Agis‐Torres, ... Molecular nutrition & food research 55 (12), 1895-1899, 2011 | 62 | 2011 |
| Efectos beneficiosos del chocolate en la salud cardiovascular M Gómez-Juaristi, L González-Torres, L Bravo, MP Vaquero, S Bastida, ... Nutricion hospitalaria 26 (2), 289-292, 2011 | 61 | 2011 |
| Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites M Gómez-Juaristi, S Martínez-López, B Sarria, L Bravo, R Mateos Food & function 9 (1), 331-343, 2018 | 54 | 2018 |
| Flavanol bioavailability in two cocoa products with different phenolic content. A comparative study in humans M Gómez-Juaristi, B Sarria, S Martínez-López, L Bravo Clemente, ... Nutrients 11 (7), 1441, 2019 | 43 | 2019 |
| Beneficial effects of chocolate on cardiovascular health M Gómez-Juaristi, L González-Torres, L Bravo, MP Vaquero, S Bastida, ... Nutricion Hospitalaria 26 (2), 289-292, 2011 | 29 | 2011 |
| Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells M Gómez-Juaristi, B Sarriá, L Goya, L Bravo-Clemente, R Mateos Food research international 129, 108797, 2020 | 28 | 2020 |
| Effect of early risedronate treatment on bone mineral density and bone turnover markers after liver transplantation: a prospective single‐center study S Guadalix, G Martínez‐Díaz‐Guerra, D Lora, C Vargas, ... Transplant International 24 (7), 657-665, 2011 | 27 | 2011 |
| Effects of regularly consuming dietary fibre rich soluble cocoa products on bowel habits in healthy subjects: a free-living, two-stage, randomized, crossover, single-blind … B Sarriá, S Martínez-López, A Fernández-Espinosa, M Gómez-Juaristi, ... Nutrition & metabolism 9, 1-10, 2012 | 21 | 2012 |
| Metabolism of dietary flavonoids and hydroxycinnamic acids M Gómez-Juaristi Vitro Transport Studies and Determination of Bioavailability in Humans. Ph …, 2015 | 14* | 2015 |
| Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and … B Sarriá, M Gomez-Juaristi, SM López, JG Cordero, L Bravo, MRM Briz PeerJ 8, e9953, 2020 | 11 | 2020 |
| Caracterización espectroscópica de flavonoides de Ageratina brevipes B Silva, M Gómez, L Granados, R del Río, G Rodríguez Cien. Nicol 70, 94-104, 2017 | 5 | 2017 |
| Posibles beneficios del consumo de café verde en salud L Bravo Clemente, B Sarriá Ruiz, M Gómez Juaristi, S Martínez López, ... Alimentación Nutrición y Salud (España), 2010 | 5 | 2010 |
| Potential benefits of green coffe consumption on health L Bravo Clemente, B Sarriá Ruiz, M Gómez Juaristi, S Martínez López, ... Alimentación Nutrición y Salud (España), 2010 | 2 | 2010 |
| Regular consumption of a soluble cocoa product rich in dietary fibre increases hdl-cholesterol without inducing anthropometric changes in healthy and hypercholesterolemic subjects B Sarria, S Martinez-Lopez, J Sierra-Cinos, M Gomez-Juaristi, L Goya, ... Annals of Nutrition and Metabolism 58, 235-235, 2011 | 1 | 2011 |
| Renovación de las prácticas de Ecología: Aprendiendo Ecología Acuática MM Sánchez Montoya, JV Rovira Sanroque, M Ortega Quero, ... | | 2022 |
