| The use of tiger-nut (Cyperus esculentus), cow milk and their composite as substrates for yoghurt production RE Sanful Pakistan Journal of Nutrition 8 (6), 755-758, 2009 | 94 | 2009 |
| Utilization of soybean flour in the production of bread RE Sanful, S Darko Pakistan Journal of Nutrition 9 (8), 815-818, 2010 | 82 | 2010 |
| Promotion of coconut in the production of yoghurt RE Sanful African Journal of Food Science 3 (5), 147-149, 2009 | 58 | 2009 |
| Production of cocoyam, cassava and wheat flour composite rock cake RE Sanful, S Darko Pakistan Journal of Nutrition 9 (8), 810-814, 2010 | 52 | 2010 |
| Organoleptic and nutritional analysis of taro and wheat flour composite bread RE Sanful World Journal of Dairy and Food Sciences 6 (2), 175-179, 2011 | 34 | 2011 |
| Production and sensory evaluation of tigernut beverages RE Sanful Pakistan Journal of Nutrition 8 (5), 688-690, 2009 | 34 | 2009 |
| Nutritional and sensory analysis of soybean and wheat flour composite cake RE Sanful, A Sadik, S Darko Pakistan Journal of Nutrition 9 (8), 794-796, 2010 | 28 | 2010 |
| Physico-chemical and pasting characteristics of flour and starch from aerial yam RE Sanful, FN Engmann American Journal of Food Science and Nutrition 3 (1), 1-7, 2016 | 26 | 2016 |
| Proximate and functional properties of five local varieties of aerial yam (Dioscorea bulbifera) in Ghana. RE Sanful, I Oduro, WO Ellis | 24 | 2013 |
| Air drying characteristics of aerial yam (Dioscorea bulbifera) RE Sanful, A Addo, I Oduro, WO Ellis Scholars Journal of Engineering and Technology (SJET) 3 (8), 693-700, 2015 | 12 | 2015 |
| Effect of pre-treatment and drying on the nutritional and mineral composition of D. bulbifera flour RE Sanful, I Oduro, WO Ellis Online Research Journals, 2013 | 12 | 2013 |
| Effect of blanching on the proximate and ensory qualities of the aerial yam composite cookies RE Sanful, EK Essuman, NB Prepa-Ameyaw Caribb. J. Food Sci. Technol 4, 963-968, 2016 | 10 | 2016 |
| Sensory and physicochemical properties of bread made from aerial yam (Dioscorea bulbifera) and wheat (Triticum aestivum) flour E Mingle, RE Sanful, FN Engmann Int. J. Innov. Food. Sci. Technol 5, 5, 2017 | 8 | 2017 |
| Effect of Pretreatment and drying on the functional properties of D. bulbifera flour RE Sanful, I Oduro, WO Ellis Sky Journal of Food Science 2 (4), 27-34, 2013 | 6 | 2013 |
| Evaluation of the physico-chemical, functional and sensory attributes of instant fufu developed from bitter yam (Dioscorea dumetorum) FN Engmann, RE Sanful Int. J. Food Sci Nutr 3 (26), 10.28933, 2019 | 2 | 2019 |
| Production and Sensory Evaluation of Banana and Corn Beverage V Commey, R Sanful International Journal of Innovation and Development 1 (2), 2023 | | 2023 |
| Assessment of the Physico-chemical, Functional and sensory attributes of fufu flour developed from bitter yam (Dioscorea dumetorum) FN Engmann, RE Sanful International Conference on Applied Science and Technology Conference …, 2021 | | 2021 |
| The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice YK Ma, FN Engmann, R Sanful International Food Research Journal (Malaysia), 2020 | | 2020 |
| The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice. FN Engmann, YK Ma, R Sanful International Food Research Journal 27 (1), 2020 | | 2020 |
| Effects of Drying on Quality and Drying Characteristics of Aerial Yam (Dioscorea Bulbifera) RE Sanful | | 2017 |
Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyVerified email at knust.edu.gh
