Ana Rodriguez-Mateos
Ana Rodriguez-Mateos
Department of Nutritional Sciences ,Kings College London
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Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ...
Antioxidants & redox signaling 18 (14), 1818-1892, 2013
Polyphenols and human health: prevention of disease and mechanisms of action
D Vauzour, A Rodriguez-Mateos, G Corona, MJ Oruna-Concha, ...
Nutrients 2 (11), 1106-1131, 2010
The neuroprotective potential of flavonoids: a multiplicity of effects
D Vauzour, K Vafeiadou, A Rodriguez-Mateos, C Rendeiro, JPE Spencer
Genes & nutrition 3 (3), 115, 2008
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
X Tzounis, A Rodriguez-Mateos, J Vulevic, GR Gibson, C Kwik-Uribe, ...
The American journal of clinical nutrition 93 (1), 62-72, 2011
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88 (10), 1803-1853, 2014
Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with …
A Rodriguez-Mateos, C Rendeiro, T Bergillos-Meca, S Tabatabaee, ...
The American journal of clinical nutrition 98 (5), 1179-1191, 2013
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury
K Vafeiadou, D Vauzour, HY Lee, A Rodriguez-Mateos, RJ Williams, ...
Archives of Biochemistry and Biophysics 484 (1), 100-109, 2009
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease
MM Cortese-Krott, A Rodriguez-Mateos, R Sansone, GGC Kuhnle, ...
Blood, The Journal of the American Society of Hematology 120 (20), 4229-4237, 2012
Berry (poly) phenols and cardiovascular health
A Rodriguez-Mateos, C Heiss, G Borges, A Crozier
Journal of agricultural and food chemistry 62 (18), 3842-3851, 2014
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries
A Rodriguez-Mateos, T Cifuentes-Gómez, S Tabatabaee, C Lecras, ...
Journal of agricultural and food chemistry 60 (23), 5772-5778, 2012
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men
J Frank, TW George, JK Lodge, AM Rodriguez-Mateos, JPE Spencer, ...
The Journal of Nutrition 139 (1), 58-62, 2009
Addressing the inter‐individual variation in response to consumption of plant food bioactives: towards a better understanding of their role in healthy aging and cardiometabolic …
C Manach, D Milenkovic, T Van de Wiele, A Rodriguez‐Mateos, ...
Molecular nutrition & food research 61 (6), 1600557, 2017
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study
R Sansone, A Rodriguez-Mateos, J Heuel, D Falk, D Schuler, R Wagstaff, ...
British Journal of Nutrition 114 (8), 1246-1255, 2015
Central role of eNOS in the maintenance of endothelial homeostasis
C Heiss, A Rodriguez-Mateos, M Kelm
Antioxidants & redox signaling 22 (14), 1230-1242, 2015
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson’s disease and protection by polyphenols
D Vauzour, G Ravaioli, K Vafeiadou, A Rodriguez-Mateos, C Angeloni, ...
Archives of Biochemistry and Biophysics 476 (2), 145-151, 2008
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
C Heiss, R Sansone, H Karimi, M Krabbe, D Schuler, A Rodriguez-Mateos, ...
Age 37 (3), 56, 2015
Identification and quantification of novel cranberry-derived plasma and urinary (poly) phenols
RP Feliciano, A Boeres, L Massacessi, G Istas, MR Ventura, ...
Archives of biochemistry and biophysics 599, 31-41, 2016
Impact of flavonols on cardiometabolic biomarkers: A meta‐analysis of randomized controlled human trials to explore the role of inter‐individual variability
R Menezes, A Rodriguez‐Mateos, A Kaltsatou, A González‐Sarrías, ...
Nutrients 9 (2), 117, 2017
Impact of processing on the bioavailability and vascular effects of blueberry (poly) phenols
A Rodriguez‐Mateos, RD Pino‐García, TW George, A Vidal‐Diez, ...
Molecular nutrition & food research 58 (10), 1952-1961, 2014
Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts
A Rodriguez-Mateos, M Hezel, H Aydin, M Kelm, JO Lundberg, ...
Free Radical Biology and Medicine 80, 121-128, 2015
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