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Co-authors
- Govindaraj Dev KumarAssistant Professor of Food Safety MicrobiologyVerified email at uga.edu
- Chase Golden, Ph.D.Siete Family FoodsVerified email at sietefoods.com
- Vijay JunejaLead Scientist at the USDA-ARSVerified email at ars.usda.gov
- Michael J. Rothrock Jr.USDA-ARSVerified email at usda.gov
- Hao PangFDA Center for Food Safety and Applied NutritionVerified email at fda.hhs.gov
- Xinran XuUniversity of GeorgiaVerified email at uga.edu
- DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityVerified email at rutgers.edu
- Laurel L. DunnUniversity of GeorgiaVerified email at uga.edu
- Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
- Jitender DubeyUSDA, ARS, Animal Parasitic Diseases Laboratory, Beltsville Agricultural Research CenterVerified email at ars.usda.gov
- Dumitru MacarisinFDAVerified email at fda.hhs.gov
- Kevin E. Mis SolvalAssociate Professor, Sustainable Food Process Engineering, University of GeorgiaVerified email at uga.edu
- Anuj S. Purohit, PhDResearcherVerified email at uconn.edu
- K P Singh, Fellow NAASADG (Farm Engineering), ICARVerified email at icar.gov.in
- Charles GerbaProfessor of MicrobiologyVerified email at ag.arizona.edu
- Rakesh Singh; RK Singh; R SinghFood Science, University of GeorgiaVerified email at uga.edu
- Sasikala VadduUniversity of GeorgiaVerified email at uga.edu
- Nan JiangUniversity of Wisconsin-MadisonVerified email at wisc.edu
- Shirley Ann MicallefUniversity of MarylandVerified email at umd.edu
- Elisabetta LambertiniGlobal Alliance for Improved NutritionVerified email at gainhealth.org
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Abhinav Mishra
Department of Food Science and Technology, University of Georgia, Athens
Verified email at uga.edu