Federico Marini
Cited by
Cited by
Particle swarm optimization (PSO). A tutorial
F Marini, B Walczak
Chemometrics and Intelligent Laboratory Systems 149, 153-165, 2015
Artificial neural networks in foodstuff analyses: Trends and perspectives A review
F Marini
Analytica Chimica Acta 635 (2), 121-131, 2009
Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures
R Bucci, AD MagrÝ, AL MagrÝ, D Marini, F Marini
Journal of agricultural and food chemistry 50 (3), 413-418, 2002
Biomarkers for physical frailty and sarcopenia: state of the science and future developments
R Calvani, F Marini, M Cesari, M Tosato, SD Anker, S Von Haehling, ...
Journal of cachexia, sarcopenia and muscle 6 (4), 278-286, 2015
Artificial neural networks in chemometrics: History, examples and perspectives
F Marini, R Bucci, AL Magrý, AD Magrý
Microchemical journal 88 (2), 178-185, 2008
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication
A Biancolillo, R Bucci, AL Magrý, AD Magrý, F Marini
Analytica Chimica Acta 820, 23-31, 2014
Validation of chemometric models–a tutorial
F Westad, F Marini
Analytica Chimica Acta 893, 14-24, 2015
Classification of oat and groat kernels using NIR hyperspectral imaging
S Serranti, D Cesare, F Marini, G Bonifazi
Talanta 103, 276-284, 2013
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: A case study
M Bevilacqua, R Bucci, AD Magrý, AL Magrý, F Marini
Analytica chimica acta 717, 39-51, 2012
Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis
M Ritota, F Marini, P Sequi, M Valentini
Journal of agricultural and food chemistry 58 (17), 9675-9684, 2010
Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties
F Marini, F Balestrieri, R Bucci, AD Magrı, AL Magrı, D Marini
Chemometrics and Intelligent Laboratory Systems 73 (1), 85-93, 2004
Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples
F Marini, AL Magrı, F Balestrieri, F Fabretti, D Marini
Analytica Chimica Acta 515 (1), 117-125, 2004
A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics
R Vitale, M Bevilacqua, R Bucci, AD Magrý, AL Magrý, F Marini
Chemometrics and Intelligent Laboratory Systems 121, 90-99, 2013
NMR and chemometrics in tracing European olive oils: the case study of Ligurian samples
L Mannina, F Marini, M Gobbino, AP Sobolev, D Capitani
Talanta 80 (5), 2141-2148, 2010
Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese
F Biasioli, F Gasperi, E Aprea, I Endrizzi, V Framondino, F Marini, D Mott, ...
Food quality and preference 17 (1-2), 63-75, 2006
Variable selection and interpretation in structure− affinity correlation modeling of estrogen receptor binders
F Marini, A Roncaglioni, M Novic
Journal of chemical information and modeling 45 (6), 1507-1519, 2005
Use of different artificial neural networks to resolve binary blends of monocultivar Italian olive oils
F Marini, AL Magri, R Bucci, AD Magrý
Analytica chimica acta 599 (2), 232-240, 2007
The influence of a sports drink on the postexercise metabolism of elite athletes as investigated by NMR-based metabolomics
A Miccheli, F Marini, G Capuani, AT Miccheli, M Delfini, ME Di Cocco, ...
Journal of the American College of Nutrition 28 (5), 553-564, 2009
Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools
C Ruiz-Samblßs, F Marini, L Cuadros-RodrÝguez, A Gonzßlez-Casado
Journal of Chromatography B 910, 71-77, 2012
Class-modeling using Kohonen artificial neural networks
F Marini, J Zupan, AL Magrý
Analytica Chimica Acta 544 (1-2), 306-314, 2005
The system can't perform the operation now. Try again later.
Articles 1–20