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Co-authors
- Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional SciencesVerified email at reading.ac.uk
- Afroditi ChatzifragkouAssociate Professor in Sustainable Bioprocessing, University of ReadingVerified email at reading.ac.uk
- Vladimir FarkasInstitute of Chemistry, Slovak Academy of Sciences, Bratislava, SlovakiaVerified email at savba.sk
- Rowan A. C. MitchellRothamsted ResearchVerified email at rothamsted.ac.uk
- jackie freemanrothamsted researchVerified email at rothamsted.ac.uk
- Paul DupreeUniversity of CambridgeVerified email at cam.ac.uk
- Nese SreenivasuluPrincipal Scientist & Head -Grain Quality & Nutrition, International Rice Research InstituteVerified email at irri.org
- simon griffithsProject Leader, John Innes CentreVerified email at jic.ac.uk
- Suzanne HarrisFrancis Crick InstituteVerified email at crick.ac.uk
- Jeremy P E SpencerUniversity of ReadingVerified email at reading.ac.uk
- HO AI LING -Faculty of Food Science and Nutrition, Universiti Malaysia SabahVerified email at ums.edu.my
- Lars NilssonProfessor in Formulation Technology, Lund UniversityVerified email at ple.lth.se