| Investigations on multimodal sensory integration: Texture, taste, and ortho-and retronasal olfactory stimuli in concert JHF Bult, RA De Wijk, T Hummel Neuroscience letters 411 (1), 6-10, 2007 | 260 | 2007 |
| Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride MWJ Noort, JHF Bult, M Stieger, RJ Hamer Journal of Cereal Science 52 (3), 378-386, 2010 | 204 | 2010 |
| Food perception with age and its relationship to pleasantness S Kremer, JHF Bult, J Mojet, JHA Kroeze Chemical senses 32 (6), 591-602, 2007 | 157 | 2007 |
| Saltiness enhancement by taste contrast in bread prepared with encapsulated salt MWJ Noort, JHF Bult, M Stieger Journal of Cereal Science 55 (2), 218-225, 2012 | 143 | 2012 |
| Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose AC Mosca, F van de Velde, JHF Bult, MAJS van Boekel, M Stieger Food Quality and Preference 21 (7), 837-842, 2010 | 100 | 2010 |
| Sensory evaluation of character impact components in an apple model mixture JHF Bult, HNJ Schifferstein, JP Roozen, ED Boronat, AGJ Voragen, ... Chemical senses 27 (6), 485-494, 2002 | 91 | 2002 |
| Taste enhancement in food gels: Effect of fracture properties on oral breakdown, bolus formation and sweetness intensity AC Mosca, F van de Velde, JHF Bult, MAJS van Boekel, M Stieger Food Hydrocolloids 43, 794-802, 2015 | 78 | 2015 |
| Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-) solid food products AC Mosca, JHF Bult, M Stieger Food Quality and Preference 28 (1), 182-187, 2013 | 69 | 2013 |
| Effect of gel texture and sucrose spatial distribution on sweetness perception AC Mosca, F van de Velde, JHF Bult, MAJS van Boekel, M Stieger LWT-Food Science and Technology 46 (1), 183-188, 2012 | 69 | 2012 |
| Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink S Kremer, JHF Bult, J Mojet, JHA Kroeze Appetite 48 (1), 96-103, 2007 | 63 | 2007 |
| Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift KMM Burseg, S Camacho, J Knoop, JHF Bult Physiology & Behavior 101 (5), 726-730, 2010 | 59 | 2010 |
| Individually modified saliva delivery changes the perceived intensity of saltiness and sourness CI Heinzerling, M Stieger, JHF Bult, G Smit Chemosensory perception 4, 145-153, 2011 | 58 | 2011 |
| Effects of different tastants on parotid saliva flow and composition E Neyraud, CI Heinzerling, JHF Bult, C Mesmin, E Dransfield Chemosensory Perception 2, 108-116, 2009 | 58 | 2009 |
| Aroma exposure time and aroma concentration in relation to satiation MG Ramaekers, PA Luning, RMAJ Ruijschop, CMM Lakemond, JHF Bult, ... British Journal of Nutrition 111 (3), 554-562, 2014 | 48 | 2014 |
| Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception KMM Burseg, C Brattinga, PMT de Kok, JHF Bult Physiology & behavior 100 (4), 327-331, 2010 | 41 | 2010 |
| Continuous analysis of parotid saliva during resting and short-duration simulated chewing E Neyraud, JHF Bult, E Dransfield Archives of oral biology 54 (5), 449-456, 2009 | 40 | 2009 |
| The influence of olfactory concept on the probability of detecting sub-and peri-threshold components in a mixture of odorants JHF Bult, HNJ Schifferstein, JP Roozen, AGJ Voragen, JHA Kroeze Chemical senses 26 (5), 459-469, 2001 | 38 | 2001 |
| Investigation of interactions between texture and ortho-and retronasal olfactory stimuli using psychophysical and electrophysiological approaches N Roudnitzky, JHF Bult, RA de Wijk, J Reden, B Schuster, T Hummel Behavioural brain research 216 (1), 109-115, 2011 | 36 | 2011 |
| Food aroma affects bite size RA de Wijk, IA Polet, W Boek, S Coenraad, JHF Bult Flavour 1, 1-6, 2012 | 35 | 2012 |
| Effects of visual priming on taste-odor interaction M van Beilen, H Bult, R Renken, M Stieger, S Thumfart, F Cornelissen, ... PLoS One 6 (9), e23857, 2011 | 34 | 2011 |
Martijn NoortScientist and project manager, WURVerified email at wur.nl
