‪Chigozie Francis Okoyeuzu (Ph.D, MNIFST, MIFT,MNIM)‬

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johnikechukwu ezeProfessor of Bioenergy and Food EngineeringVerified email at unn.edu.ng
Charles O.R. Okpala, PhD MRES CFS...University of Georgia AthensVerified email at uga.edu
Chinwendu Rachel EzeDepartment of food science and technology, University of Nigeria NsukkaVerified email at unn.edu.ng
Chude Charles (PhD)Lecturer in Food Biotechnology, Chukwuemeka Odumegwu Ojukwu UniversityVerified email at coou.edu.ng
Gabriel Ifeanyi OkaforDepartment of Food Science and Technololgy, University of Nigeria, Nsukka, Enugu State, NigeriaFVerified email at unn.edu.ng
Mouandhe Imamou HassaniKaunas University of Technology I INRAPEVerified email at ktu.edu
Ifeoma Elizabeth Mbaeyi-NwaohaProfessor of Food and Industrial Microbiology, Department of Food Science and Technology, UniversityVerified email at unn.edu.ng
Waheed A. RasaqUniwersytet Przyrodniczy we WrocławiuVerified email at upwr.edu.pl
Gioacchino BonoTechnologist - National Research Council (Italy)Verified email at cnr.it
Małgorzata KorzeniowskaVerified email at upwr.edu.pl
Shorstkii Ivan (Шорсткий Иван Алекс...Advanced technologies and new materials lab, Kuban State Tehnological UniversityVerified email at kubstu.ru
Giacomo SardoIRBIM-CNRVerified email at irbim.cnr.it
Onyekwere OjikeAgricultural and Bioresources EngineeringVerified email at unn.edu.ng
Belay DerejeUniversity College DublinVerified email at ucdconnect.ie
Abebe TeshomeWollo University, Food Engineering department, Wollo, Ethiopia.,Verified email at kiot.edu.et
Thomas OkonkwoProfessor of Entrepreneurial Studies, Veritas University, Bwari, AbujaVerified email at Veritas.edu.ng
Dr. Ude Callistus Nonso (MNSE, C.Re...Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria.Verified email at mouau.edu.ng
Sayed Mahdi HossainiUniversity of South CarolinaVerified email at email.sc.edu
Dr. Oluchukwu Margaret Mary NwadiLecturer I, Department of Food Science and Technology, University of Nigeria, Nsukka.Verified email at unn.edu.ng
Theophilus Maduabuchukwu Ikegwu (...Nnamdi Azikiwe University, AwkaVerified email at unizik.edu.ng

Chigozie Francis Okoyeuzu (Ph.D, MNIFST, MIFT,MNIM)

Lecturer in Food Science and Technology, UNN

Verified email at unn.edu.ng

Food Process Engineering


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Design and fabrication of 3.60 m3 household plastic bio digester loaded with kitchen waste and cow dung for biogas generation CS Nwankwo, JI Eze, C Okoyeuzu Scientific Research and Essays 12 (14), 130-141, 2017	16	2017
Effects of blanching on the proximate compositions and antinutritional factors of products from African star apple (Chrysophyllum albidium) peels and cotyledons J Eze, G Okafor, C Okoyeuzu International Journal of Scientific & Engineering Research 5, 1297-1305, 2014	5	2014
Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments O Ojike, EO Uzodinma, EO Ali, BC Nweze, CF Okoyeuzu, CR Eze Food Science & Nutrition 10 (2), 388-401, 2022	4	2022
Quality evaluation of complementary food produced by solid-state fermentation of fonio, soybean and orange-fleshed sweet potato blends NC Okoronkwo, CF Okoyeuzu, CR Eze, IE Mbaeyi-Nwaoha, CP Agbata Fermentation 9 (3), 250, 2023	3	2023
Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes HE Ufondu, B Maziya‐Dixon, CF Okoyeuzu, TM Okonkwo, COR Okpala Scientific Reports 12 (1), 20276, 2022	3	2022
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L) Verdc.) beverage CM Eze, COR Okpala, IS Asogwa, OC Nduka, MI Hassani, MM Anchang, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 73 (3 …, 2023	2	2023
Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology NN Uchegbu, CN Ude, CF Okoyeuzu, OMM Nwadi, WA Rasaq, ... Global Nest Journal 24 (3), 2022	2	2022
Cubing Fabrication/Costing and Machine Performance on African Fermented Condiment Quality Attributes Compared with Commercial Bouillon Types EO Uzodinma, CF Okoyeuzu, NN Uchegbu, COR Okpala, WA Rasaq, ... Processes 9 (3), 481, 2021	2	2021
Hematological indices and growth performance studies of albino rats fed bioprocessed and non-bioprocessed Bambara groundnut (Vigna subterranean (L) Verdc.) C Chude, C Okoyeuzu, ER Amadi Advances in Life Science and Technology 54, 29-34, 2018	2	2018
Effect of bioprocess on nutritional quality and chemical properties of Bambara groundnut (Vigna Subterranean (L) Verdc.) Flour C Chude, ER Amadi, C Okoyeuzu Adv. Life Sci. Technol 64, 37-41, 2018	2	2018
Effects of charcoal kiln and microwave oven drying techniques on the chemical and thermal characteristics of tomato and yam slices CS Nwankwo, JT Mbachiantim, VO Olanegan, OO Endurance, CE Irene, ... African Journal of Food Science 16 (3), 58-62, 2022	1	2022
Cubing fabrication/costing and machine performance on African fermented condiment quality attributes compared with commercial bouillon types. Processes. 2021; 9: 481-501 EO Uzodinma, CF Okoyeuzu, NN Uchegbu, CO Okpala, W Rasaq, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021	1	2021
Efficiency of a modified plastic tank as a bio-degradation system in sub-Saharan African countries. CS Nwankwo, C OKOYEUZU, I Ahamefula Research in Agricultural Engineering 66 (3), 2020	1	2020
Physico-chemical and microbiological properties of tamarind seed flour and protein isolate NC Okoronkwo, IE Mbaeyi-Nwaoha, CF Okoyeuzu, CC Aniemena Research Journal of Food Science and Quality Control 6 (1), 65-75, 2020	1	2020
Chemical and Rheological Evaluation of Products From African Star Apple (Chyrosophyllum Albidum) Peels And Cotyledons. CF Okoyeuzu	1	2016
Effects of Blanching on Mineral, Vitamins and Some Physico-chemical Contents of Products from African Star Apple (Chrysophyllum albidium) Peels and Cotyledons. JI Eze, GI Okafor, CF Okoyeuzu Int. J. Sci. Eng. Res. 5, 1288-1296, 2014	1	2014
Natural spices and flavour substitution in zobo tea and drink production: A review CS Nwankwo, FO Ulu, EO Okpomor, JT Mbachiantim, CF Okoyeuzu, ... International Food Research Journal 30 (4), 832-847, 2023		2023
Pokazatelji kvalitete sladoleda proizvedenog uporabom napitka od kikirikija bambara (Vigna subterranean (L) Verdc.) kao djelomične zamjene za mlijeko CM Eze, COR Okpala, IS Asogwa, OC Nduka, MI Hassani, MM Anchang, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 73 (3 …, 2023		2023
Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut CO Chude, CC Nwagbo, NA Dibua, ECS Okoye, EF Okpalanma, ... American Journal of Food Science and Technology 2 (1), 5-15, 2023		2023
Food Security in Emerging Global Situations-Functional Foods and Food Biotechnology Approaches: A Review TM Ikegwu, TV Balogu, NL Iroagba, CF Okoyeuzu, CU Obiora, DO Balogu, ... Journal of Advances in Food Science & Technology 10 (2), 46-74, 2023		2023

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