| Triclosan degradation by heterogeneous photocatalysis using ZnO immobilized in biopolymer as catalyst VS Kosera, TM Cruz, ES Chaves, ERL Tiburtius Journal of Photochemistry and Photobiology A: Chemistry 344, 184-191, 2017 | 103 | 2017 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food chemistry 310, 125909, 2020 | 84 | 2020 |
| Red Chicory (Cichorium intybus) Extract Rich in Anthocyanins: Chemical Stability, Antioxidant Activity, and Antiproliferative Activity In Vitro AA Migliorini, CS Piroski, TG Daniel, TM Cruz, GB Escher, ... Journal of food science 84 (5), 990-1001, 2019 | 75 | 2019 |
| Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O. Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1, 2 … M Fidelis, JS Santos, GB Escher, RS Rocha, AG Cruz, TM Cruz, ... Food Chemistry 334, 127565, 2021 | 70 | 2021 |
| Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection … L Zhang, JS Santos, TM Cruz, MB Marques, MAV do Carmo, L Azevedo, ... Food Research International 125, 108516, 2019 | 70 | 2019 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and Chemical Toxicology 142, 111439, 2020 | 52 | 2020 |
| From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt G Bragueto Escher, LC Cardoso Borges, J Sousa Santos, ... Antioxidants 8 (11), 559, 2019 | 47 | 2019 |
| Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities TM Cruz, JS Santos, MAV do Carmo, J Hellström, JM Pihlava, L Azevedo, ... Food chemistry 361, 130078, 2021 | 40 | 2021 |
| From the forest to the plate–hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients D Granato, D Reshamwala, R Korpinen, L Azevedo, MAV do Carmo, ... Food chemistry 381, 132284, 2022 | 35 | 2022 |
| Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? SL Schechtel, VCR de Matos, JS Santos, TM Cruz, MB Marques, M Wen, ... Journal of food science 84 (12), 3473-3482, 2019 | 16 | 2019 |
| Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments H Rischer, L Nohynek, R Puupponen-Pimiä, J Aguiar, G Rocchetti, ... Food Chemistry 366, 130571, 2022 | 15 | 2022 |
| High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications TM Cruz, A dos Santos Lima, AO Silva, N Mohammadi, L Zhang, ... Food Chemistry 440, 138281, 2024 | 10 | 2024 |
| Effects of an herbal extract composed of white tea, roasted yerba mate and fermented rooibos on the antioxidant activity and sensory properties of popsicles manufactured with … JS Santos, AS Leal, GB Escher, AG Cruz, TM Cruz, J Hellström, ... Journal of Food Bioactives, 2020 | 9 | 2020 |
| Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves C de Moura, TK Junior, TM Cruz, MB Marques, MAV do Carmo, ... Food Research International 164, 112402, 2023 | 8 | 2023 |
| Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion A dos Santos Lima, VG Maltarollo, MAV do Carmo, LC Pinheiro, TM Cruz, ... Food Research International 182, 114099, 2024 | 7 | 2024 |
| Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with … TK Junior, C de Moura, TM Cruz, MB Marques, MAV Carmo, ... Plants 12 (14), 2618, 2023 | 5* | 2023 |
| Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect TM Cruz, AS Lima, F Zhou, L Zhang, L Azevedo, MB Marques, D Granato Food Chemistry 460, 140484, 2024 | 1 | 2024 |
| Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: metabolomics, bioactivity, and application in milky tea M Farrell, A dos Santos Lima, N Mohammadi, TM Cruz, F Zhou, YQ Xu, ... LWT 199, 116099, 2024 | 1 | 2024 |
| From Traditional Amazon Use to Food Applications: Tapirira guianensis Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity M Crispim, TC Silva, A dos Santos Lima, LDS Cruz, NA Bento, TM Cruz, ... | | 2025 |
| Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility from digested jabuticaba tree leaf extract A dos Santos Lima, TM Cruz, N Mohammadi, L da Silva Cruz, ... Food Chemistry, 142538, 2024 | | 2024 |
Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
