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Derek Stewart
Derek Stewart
Verified email at hutton.ac.uk - Homepage
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Cited by
Cited by
Year
Lignin as a base material for materials applications: Chemistry, application and economics
D Stewart
Industrial crops and products 27 (2), 202-207, 2008
9422008
Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase
GJ McDougall, F Shpiro, P Dobson, P Smith, A Blake, D Stewart
Journal of agricultural and food chemistry 53 (7), 2760-2766, 2005
8782005
The inhibitory effects of berry polyphenols on digestive enzymes
GJ Mcdougall, D Stewart
Biofactors 23 (4), 189-195, 2005
5342005
Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice
M Björkman, I Klingen, ANE Birch, AM Bones, TJA Bruce, TJ Johansen, ...
Phytochemistry 72 (7), 538-556, 2011
5212011
Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system
GJ McDougall, P Dobson, P Smith, A Blake, D Stewart
Journal of agricultural and food chemistry 53 (15), 5896-5904, 2005
4402005
Plant cell walls as dietary fibre: range, structure, processing and function
GJ McDougall, IM Morrison, D Stewart, JR Hillman
Journal of the Science of Food and Agriculture 70 (2), 133-150, 1996
4021996
Berry polyphenols inhibit pancreatic lipase activity in vitro
GJ McDougall, NN Kulkarni, D Stewart
Food Chemistry 115 (1), 193-199, 2009
3912009
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
F Nwosu, J Morris, VA Lund, D Stewart, HA Ross, GJ McDougall
Food chemistry 126 (3), 1006-1012, 2011
3752011
A rapid and simple method to isolate pure alpha‐<? tcaps= 1> c<? tcaps= 0> ellulose
O Brendel, PPM Iannetta, D Stewart
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000
3732000
Crop modelling for integrated assessment of risk to food production from climate change
F Ewert, RP Rötter, M Bindi, H Webber, M Trnka, KC Kersebaum, ...
Environmental Modelling & Software 72, 287-303, 2015
3212015
Anthocyanins from red cabbage–stability to simulated gastrointestinal digestion
GJ McDougall, S Fyffe, P Dobson, D Stewart
Phytochemistry 68 (9), 1285-1294, 2007
3122007
Potential of fava bean as future protein supply to partially replace meat intake in the human diet
S Multari, D Stewart, WR Russell
Comprehensive Reviews in Food Science and Food Safety 14 (5), 511-522, 2015
3092015
Anthocyanins from red wine–their stability under simulated gastrointestinal digestion
GJ McDougall, S Fyffe, P Dobson, D Stewart
Phytochemistry 66 (21), 2540-2548, 2005
2862005
Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry
AS Boath, D Stewart, GJ McDougall
Food chemistry 135 (3), 929-936, 2012
2672012
Biochemical characterization, molecular cloning and expression of laccases–a divergent gene family–in poplar
P Ranocha, G McDougall, S Hawkins, R Sterjiades, G Borderies, ...
European Journal of Biochemistry 259 (1‐2), 485-495, 1999
2481999
Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry
D Grussu, D Stewart, GJ McDougall
Journal of Agricultural and Food Chemistry 59 (6), 2324-2331, 2011
2452011
Polyphenols journey through blood-brain barrier towards neuronal protection
I Figueira, G Garcia, RC Pimpão, AP Terrasso, I Costa, AF Almeida, ...
Scientific reports 7 (1), 11456, 2017
2442017
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro
GJ McDougall, HA Ross, M Ikeji, D Stewart
Journal of agricultural and food chemistry 56 (9), 3016-3023, 2008
2432008
Plant fibres: botany, chemistry and processing for industrial use
GJ McDougall, IM Morrison, D Stewart, JDB Weyers, JR Hillman
Journal of the Science of Food and Agriculture 62 (1), 1-20, 1993
2411993
Processing of oats and the impact of processing operations on nutrition and health benefits
EA Decker, DJ Rose, D Stewart
British Journal of Nutrition 112 (S2), S58-S64, 2014
2312014
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