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Marion HetheringtonProfessor Emerita Biopsychology, School of Psychology, University of LeedsVerified email at leeds.ac.uk
Samantha J CatonLecturer in Public HealthVerified email at sheffield.ac.uk
Chandani NekitsingResearch AssociateVerified email at york.ac.uk
Simon KillcrossUNSWVerified email at unsw.edu.au
Madeleine PownallUniversity of LeedsVerified email at leeds.ac.uk
Geoffrey HallUniversity of YorkVerified email at york.ac.uk
Nicklaus SophieCentre des Sciences du Goût et de l'Alimentation, INRAVerified email at dijon.inra.fr
Barbara J RollsProfessor Penn StateVerified email at psu.edu
Liam R ChawnerPostdoctoral Researcher, School of Psychology, University of EssexVerified email at essex.ac.uk
Per MøllerUniversity of CopenhagenVerified email at life.ku.dk
John ParkinsonDepartment of Psychology, Bangor UniversityVerified email at bangor.ac.uk
Prof. T.W. RobbinsUniversity of CambridgeVerified email at cam.ac.uk
Barry EverittEmeritus Professor of Behavioural Neuroscince, University of CambridgeVerified email at cam.ac.uk
Colin LeverProfessor of Cognitive Neuroscience, Psychology Dept., University of Durham, UKVerified email at durham.ac.uk
Neil BurgessProfessor of Cognitive Neuroscience, University College LondonVerified email at ucl.ac.uk
Ali JeewajeeUniversity College LondonVerified email at ucl.ac.uk
Charlotte EvansUniversity of LeedsVerified email at leeds.ac.uk
Jo CecilLecturer, School of Medicine, University of St AndrewsVerified email at st-andrews.ac.uk
Annemarie OlsenAssociate professor in sensory and consumer scienceVerified email at food.ku.dk
Alison FildesUniversity of LeedsVerified email at ucl.ac.uk
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Pam Blundell-Birtill
Other namesPam Blundell, Pam Birtill, Pam Willoughby
Associate Professor, School of Psychology, University of Leeds
Verified email at leeds.ac.uk - Homepage