Pam Blundell-Birtill
Pam Blundell-Birtill
Associate Professor, School of Psychology, University of Leeds
Verified email at leeds.ac.uk - Homepage
TitleCited byYear
Disconnection of the anterior cingulate cortex and nucleus accumbens core impairs Pavlovian approach behavior: Further evidence for limbic cortical–ventral striatopallidal systems.
JA Parkinson, PJ Willoughby, TW Robbins, BJ Everitt
Behavioral neuroscience 114 (1), 42, 2000
3212000
Lesions of the basolateral amygdala disrupt selective aspects of reinforcer representation in rats
P Blundell, G Hall, S Killcross
Journal of Neuroscience 21 (22), 9018-9026, 2001
2172001
Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning
SJ Caton, SM Ahern, E Remy, S Nicklaus, P Blundell, MM Hetherington
British Journal of Nutrition 109 (11), 2089-2097, 2013
1502013
Learning to eat vegetables in early life: the role of timing, age and individual eating traits
SJ Caton, P Blundell, SM Ahern, C Nekitsing, A Olsen, P Møller, ...
PloS one 9 (5), e97609, 2014
1042014
Preserved sensitivity to outcome value after lesions of the basolateral amygdala
P Blundell, G Hall, S Killcross
Journal of Neuroscience 23 (20), 7702-7709, 2003
962003
Evidence for encoding versus retrieval scheduling in the hippocampus by theta phase and acetylcholine
V Douchamps, A Jeewajee, P Blundell, N Burgess, C Lever
Journal of Neuroscience 33 (20), 8689-8704, 2013
832013
The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning
SM Ahern, SJ Caton, P Blundell, MM Hetherington
Appetite 80, 154-160, 2014
512014
Basolateral amygdala lesions disrupt latent inhibitionin rats
E Coutureau, PJ Blundell, S Killcross
Brain Research Bulletin 56 (1), 49-53, 2001
442001
Associative representations of emotionally significant outcomes
S Killcross, P Blundell
Emotional Cognition: From brain to behaviour 44, 35, 2002
282002
Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years
C Nekitsing, P Blundell-Birtill, JE Cockroft, MM Hetherington
Appetite, 2018
212018
Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
C Nekitsing, MM Hetherington, P Blundell-Birtill
Current Obesity Reports, 2018
212018
Looking for cues – infant communication of hunger and satiation during milk feeding
N Shloim, CMJL Vereijken, P Blundell, MM Hetherington
appetite, 2016
182016
The effect of changes in criterion value on differential reinforcement of low rate schedule performance
MJ Pizzo, K Kirkpatrick, PJ Blundell
Journal of the experimental analysis of behavior 92 (2), 181-198, 2009
182009
The portion size effect and overconsumption–towards downsizing solutions for children and adolescents
MM Hetherington, P Blundell-Birtill
Nutrition Bulletin 43, 61-68, 2018
132018
Discrimination between outcomes in instrumental learning: Effects of preexposure to the reinforcers
CAJ Blair, P Blundell, T Galtress, G Hall, S Killcross
The Quarterly Journal of Experimental Psychology: Section B 56 (3), 253-265, 2003
72003
Infant hunger and satiety cues during the first two years of life: Developmental changes of within meal signalling
N Shloim, I Shafiq, P Blundell-Birtill, MM Hetherington
Appetite 128, 303-310, 2018
62018
Understanding the science of portion control and the art of downsizing
MM Hetherington, P Blundell-Birtill, SJ Caton, JE Cecil, CE Evans, ...
Proceedings of the Nutrition Society 77 (3), 347-355, 2018
52018
The basolateral amygdala (BLA) mediates the sensory properties of reinforcers in appetitive conditioning
PJ Blundell, AS Killcross
European Journal of Neuroscience 12, 79-79, 2000
52000
The effects of repeated exposure and variety on vegetable intake in pre-school children
SM Ahern, SJ Caton, P Blundell-Birtill, MM Hetherington
Appetite 132, 37-43, 2019
42019
Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?
SA Carstairs, SJ Caton, P Blundell-Birtill, BJ Rolls, MM Hetherington, ...
Nutrients 10 (12), 1879, 2018
42018
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