| Immunoglobulins, growth factors and growth hormone in bovine colostrum and the effects of processing L Elfstrand, H Lindmark-Månsson, M Paulsson, L Nyberg, B Åkesson International Dairy Journal 12 (11), 879-887, 2002 | 343 | 2002 |
| The role of osteopontin in tumor progression and metastasis in breast cancer LR Rodrigues, JA Teixeira, FL Schmitt, M Paulsson, H Lindmark-Mänsson Cancer Epidemiology Biomarkers & Prevention 16 (6), 1087-1097, 2007 | 304 | 2007 |
| Importance of casein micelle size and milk composition for milk gelation M Glantz, TG Devold, GE Vegarud, HL Månsson, H Stålhammar, ... Journal of dairy science 93 (4), 1444-1451, 2010 | 217 | 2010 |
| Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows F Gustavsson, AJ Buitenhuis, M Johansson, HP Bertelsen, M Glantz, ... Journal of dairy science 97 (6), 3866-3877, 2014 | 199 | 2014 |
| Modified stainless steel surfaces targeted to reduce fouling–evaluation of fouling by milk components R Rosmaninho, O Santos, T Nylander, M Paulsson, M Beuf, T Benezech, ... Journal of Food Engineering 80 (4), 1176-1187, 2007 | 197 | 2007 |
| Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk H Lindmark-Månsson, C Bränning, G Aldén, M Paulsson International Dairy Journal 16 (7), 717-727, 2006 | 197 | 2006 |
| Thermal denaturation of whey proteins in mixtures with caseins studied by differential scanning calorimetry M Paulsson, P Dejmek Journal of Dairy Science 73 (3), 590-600, 1990 | 182 | 1990 |
| Modified stainless steel surfaces targeted to reduce fouling––surface characterization O Santos, T Nylander, R Rosmaninho, G Rizzo, S Yiantsios, N Andritsos, ... Journal of Food Engineering 64 (1), 63-79, 2004 | 171 | 2004 |
| The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds NA Poulsen, HP Bertelsen, HB Jensen, F Gustavsson, M Glantz, ... Journal of dairy science 96 (8), 4830-4842, 2013 | 151 | 2013 |
| Thermal behavior of bovine lactoferrin in water and its relation to bacterial interaction and antibacterial activity MA Paulsson, U Svensson, AR Kishore, AS Naidu Journal of Dairy Science 76 (12), 3711-3720, 1993 | 148 | 1993 |
| Lactoferrin and cancer disease prevention L Rodrigues, J Teixeira, F Schmitt, M Paulsson, HL Månsson Critical reviews in food science and nutrition 49 (3), 203-217, 2008 | 138 | 2008 |
| Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine β-lactoglobulin LK Creamer, A Bienvenue, H Nilsson, M Paulsson, M van Wanroij, ... Journal of agricultural and food chemistry 52 (25), 7660-7668, 2004 | 136 | 2004 |
| Rheological properties of heat-induced β-lactoglobulin gels M Paulsson, P Dejmek, T Van Vliet Journal of Dairy Science 73 (1), 45-53, 1990 | 123 | 1990 |
| Heat‐Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study M PAULSSON, PERO HEGG, HB CASTBERG Journal of Food Science 51 (1), 87-90, 1986 | 122 | 1986 |
| The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red) NA Poulsen, F Gustavsson, M Glantz, M Paulsson, LB Larsen, MK Larsen Journal of dairy science 95 (11), 6362-6371, 2012 | 118 | 2012 |
| Thermal stability of whey proteins studied by differential scanning calorimetry M Paulsson, PO Hegg, HB Castberg Thermochimica Acta 95 (2), 435-440, 1985 | 106 | 1985 |
| Surface film pressure of β-lactoglobulin, α-lactalbumin and bovine serum albumin at the air/water interface studied by Wilhelmy plate and drop volume M Paulsson, P Dejmek Journal of colloid and interface science 150 (2), 394-403, 1992 | 97 | 1992 |
| Heat-induced aggregation of β-lactoglobulin studied by dynamic light scattering UM Elofsson, P Dejmek, MA Paulsson International Dairy Journal 6 (4), 343-357, 1996 | 92 | 1996 |
| Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness VM Rauh, LB Johansen, R Ipsen, M Paulsson, LB Larsen, M Hammershøj Journal of agricultural and food chemistry 62 (28), 6852-6860, 2014 | 88 | 2014 |
| Adsorption of β-lactoglobulin A and B in relation to self-association: effect of concentration and pH UM Elofsson, MA Paulsson, T Arnebrant Langmuir 13 (6), 1695-1700, 1997 | 86 | 1997 |
