| Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Heliyon 4 (10), 2018 | 89 | 2018 |
| In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Food Hydrocolloids 101, 105574, 2020 | 81 | 2020 |
| In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Food science & nutrition 7 (1), 132-138, 2019 | 37 | 2019 |
| Quality acceptability, nutritional composition and antioxidant properties of carrot-cucumber juice TA Aderinola, KE Abaire Beverages 5 (1), 15, 2019 | 32 | 2019 |
| In vitro antihypertensive and antioxidative properties of alcalase‐derived Moringa oleifera seed globulin hydrolysate and its membrane fractions TA Aderinola, TN Fagbemi, VN Enujiugha, AM Alashi, RE Aluko Journal of Food Processing and Preservation 43 (2), e13862, 2019 | 24 | 2019 |
| Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra and Characterization by LC-HRMS D Oosthuizen, NJ Goosen, MA Stander, AD Ibrahim, MM Pedavoah, ... Antioxidants 7 (8), 103, 2018 | 22 | 2018 |
| Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with Moringa oleifera Leaves TA Aderinola Beverages 4 (4), 104, 2018 | 18 | 2018 |
| Physicochemical and rheological behavior of African star apple (Chrysophyllum albidium) juice as affected by concentration and temperature variation. OO Awolu, TA Aderinola, IA Adebayo | 17 | 2013 |
| Antihypertensive and antioxidant properties of Moringa oleifera seed enzymatic protein hydrolysate and ultrafiltration fractions. TA Aderinola, AM Alashi, ID Nwachukwu, TN Fagbemi, VN Enujiugha, ... Current Topics in Nutraceutical Research 17 (4), 2019 | 15 | 2019 |
| Assessment of nutritional and microbiological properties of biscuit supplemented with Moringa oleifera seed protein concentrate TA Aderinola, OE Lawal, TD Oluwajuyitan Journal of Food Engineering and Technology 9 (1), 22-29, 2020 | 11 | 2020 |
| Quality evaluation of cookies from wheat and breadfruit composite flour. TA Aderinola, OJ Allikura Annals: Food Science & Technology 16 (2), 2015 | 10 | 2015 |
| Antioxidant properties of beverages from graded mixture of green/roasted coffee and hibiscus sabdariffa calyx flours HO Agunbiade, TN Fagbemi, TA Aderinola Applied Food Research 2 (2), 100163, 2022 | 8 | 2022 |
| Production, health‐promoting properties and characterization of bioactive peptides from cereal and legume grains TA Aderinola, KG Duodu BioFactors 48 (5), 972-992, 2022 | 7 | 2022 |
| Moringa oleifera flour protein fractions as food ingredients with antioxidant properties TA Aderinola, AM Alashi, TN Fagbemi, V Ndigwe, REA Enujiugha Technology 4 (4), 2019 | 7 | 2019 |
| Effects of pumpkin leaves on the chemical composition and antioxidant properties of smoothies TA Aderinola Abstract Retrieved From Proceedings of the 4th Regional Food Science and …, 2018 | 7 | 2018 |
| Effects of processing techniques on the functional properties of wheatbreadfruit composite flour TA Aderinola International Food Research Journal 23 (6), 2759, 2016 | 5 | 2016 |
| Effect of sodium benzoate on the quality and sensory properties of kunun-zaki supplemented with groundnut T Aderinola, M Oluwamukomi Journal of microbiology, biotechnology and food sciences 3 (5), 426-431, 2014 | 5 | 2014 |
| The impacts of lemon juice on the physicochemical and antioxidant properties of smoothies. TA Aderinola Annals: Food Science & Technology 19 (4), 2018 | 4 | 2018 |
| Effects of storage on physicochemical properties of orange-watermelon juice. TA Aderinola, AE Adeniran Annals: Food Science & Technology 16 (2), 2015 | 4 | 2015 |
| Mineral composition, antioxidant, and in-vitro-antidiabetic properties of moringa oleifera seed flour and proteins RE Aderinola, T.A., Alashi, A.M., Fagbemi, T.N., Enujiugha, V.N., Aluko Regional Food Science and Technology Submit (ReFoST), 191-201, 2021 | 3* | 2021 |
Tayo FAGBEMIProfessor of Food Science and Technology, Federal University of Technology, Akure, NigeriaVerified email at futa.edu.ng
