| Changing distributions of body size and adiposity with age A Vlassopoulos, E Combet, MEJ Lean International journal of obesity 38 (6), 857-864, 2014 | 95 | 2014 |
| Flaxseed oil does not affect inflammatory markers and lipid profile compared to olive oil, in young, healthy, normal weight adults MD Kontogianni, A Vlassopoulos, A Gatzieva, AE Farmaki, ... Metabolism 62 (5), 686-693, 2013 | 82 | 2013 |
| Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and meta-analysis SA Palma-Duran, A Vlassopoulos, M Lean, L Govan, E Combet Critical reviews in food science and nutrition 57 (5), 975-986, 2017 | 81 | 2017 |
| Serum levels of advanced glycation end-products (AGEs) and the decoy soluble receptor for AGEs (sRAGE) can identify non-alcoholic fatty liver disease in age-, sex-and BMI … SA Palma-Duran, MD Kontogianni, A Vlassopoulos, S Zhao, A Margariti, ... Metabolism 83, 120-127, 2018 | 77 | 2018 |
| A nutrient profiling system for the (re) formulation of a global food and beverage portfolio A Vlassopoulos, G Masset, VR Charles, C Hoover, ... European journal of nutrition 56, 1105-1122, 2017 | 76 | 2017 |
| Role of oxidative stress in physiological albumin glycation: A neglected interaction A Vlassopoulos, MEJ Lean, E Combet Free Radical Biology and Medicine 60, 318-324, 2013 | 70 | 2013 |
| Snacking recommendations worldwide: a scoping review M Potter, A Vlassopoulos, U Lehmann Advances in nutrition 9 (2), 86-98, 2018 | 68 | 2018 |
| Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231, 2021 | 67 | 2021 |
| European Association for the study of obesity position statement on medical nutrition therapy for the management of overweight and obesity in adults developed in collaboration … M Hassapidou, A Vlassopoulos, M Kalliostra, E Govers, H Mulrooney, ... Obesity facts 16 (1), 11-28, 2023 | 58 | 2023 |
| Nutrient profiling for product reformulation: public health impact and benefits for the consumer U Lehmann, VR Charles, A Vlassopoulos, G Masset, J Spieldenner Proceedings of the Nutrition Society 76 (3), 255-264, 2017 | 57 | 2017 |
| Changing guards: time to move beyond body mass index for population monitoring of excess adiposity SK Tanamas, MEJ Lean, E Combet, A Vlassopoulos, PZ Zimmet, ... QJM: An International Journal of Medicine 109 (7), 443-446, 2016 | 50 | 2016 |
| Influence of smoking and diet on glycated haemoglobin and'pre-diabetes’ categorisation: a cross-sectional analysis A Vlassopoulos, MEJ Lean, E Combet BMC public health 13, 1-8, 2013 | 48 | 2013 |
| Protein–phenolic interactions and inhibition of glycation–combining a systematic review and experimental models for enhanced physiological relevance A Vlassopoulos, MEJ Lean, E Combet Food & function 5 (10), 2646-2655, 2014 | 41 | 2014 |
| Nutrition transition in the post-economic crisis of Greece: assessing the nutritional gap of food-insecure individuals. A cross-sectional study E Chatzivagia, A Pepa, A Vlassopoulos, O Malisova, K Filippou, ... Nutrients 11 (12), 2914, 2019 | 37 | 2019 |
| Nutritional quality of plant-based meat and dairy imitation products and comparison with animal-based counterparts A Katidi, K Xypolitaki, A Vlassopoulos, M Kapsokefalou Nutrients 15 (2), 401, 2023 | 36 | 2023 |
| Modeled dietary impact of pizza reformulations in US children and adolescents G Masset, KC Mathias, A Vlassopoulos, F Mölenberg, U Lehmann, ... PLoS One 11 (10), e0164197, 2016 | 28 | 2016 |
| Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings A Katidi, A Vlassopoulos, M Kapsokefalou Food Chemistry 347, 129010, 2021 | 23 | 2021 |
| Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ... Nutrients 9 (4), 406, 2017 | 23 | 2017 |
| Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece A Katidi, A Vlassopoulos, S Noutsos, M Kapsokefalou Foods 12 (7), 1520, 2023 | 21 | 2023 |
| Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France M Gressier, L Privet, KC Mathias, A Vlassopoulos, F Vieux, G Masset The American Journal of Clinical Nutrition 106 (1), 225-232, 2017 | 21 | 2017 |
Emilie CombetProfessor of Human Nutrition - The University of GlasgowVerified email at glasgow.ac.uk
