Abdullah Ijaz Hussain
Abdullah Ijaz Hussain
Institute of Chemistry, Government College University Faisalabad, Pakistan
Verified email at gcuf.edu.pk
Title
Cited by
Cited by
Year
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
AI Hussain, F Anwar, STH Sherazi, R Przybylski
Food chemistry 108 (3), 986-995, 2008
11992008
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
B Hassan, SAS Chatha, AI Hussain, KM Zia, N Akhtar
International journal of biological macromolecules 109, 1095-1107, 2018
4372018
Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species
AI Hussain, F Anwar, PS Nigam, M Ashraf, AH Gilani
Journal of the Science of Food and Agriculture 90 (11), 1827-1836, 2010
3322010
Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from Pakistan
F Anwar, M Ali, AI Hussain, M Shahid
Flavour and Fragrance Journal 24 (4), 170-176, 2009
2752009
Rosmarinus officinalis essential oil: antiproliferative, antioxidant and antibacterial activities
AI Hussain, F Anwar, SAS Chatha, A Jabbar, S Mahboob, PS Nigam
Brazilian Journal of Microbiology 41, 1070-1078, 2010
2402010
Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels
GM Kamal, F Anwar, AI Hussain, N Sarri, MY Ashraf
International Food Research Journal 18 (4), 1275, 2011
2182011
Antimicrobial activity of Calendula officinalis petal extracts against fungi, as well as Gram-negative and Gram-positive clinical pathogens
E Efstratiou, AI Hussain, PS Nigam, JE Moore, MA Ayub, JR Rao
Complementary Therapies in Clinical Practice 18 (3), 173-176, 2012
2052012
Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil
F Anwar, AI Hussain, S Iqbal, MI Bhanger
Food Chemistry 103 (4), 1181-1191, 2007
1622007
Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth
AI Hussain, F Anwar, PS Nigam, SD Sarker, JE Moore, JR Rao, ...
LWT-Food Science and Technology 44 (4), 1199-1206, 2011
1602011
Citrullus colocynthis (L.) Schrad (bitter apple fruit): A review of its phytochemistry, pharmacology, traditional uses and nutritional potential
AI Hussain, HA Rathore, MZA Sattar, SAS Chatha, SD Sarker, AH Gilani
Journal of ethnopharmacology 155 (1), 54-66, 2014
1582014
Chemical composition, and antioxidant and antimicrobial activities of essential oil of spearmint (Mentha spicata L.) from Pakistan
AI Hussain, F Anwar, M Shahid, M Ashraf, R Przybylski
Journal of Essential Oil Research 22 (1), 78-84, 2010
1102010
Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora
AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ...
LWT-Food Science and Technology 50 (1), 185-192, 2013
1042013
Antioxidant attributes of four Lamiaceae essential oils
AI Hussain, F Anwar, T Iqbal, IA Bhatti
Pak. J. Bot 43 (2), 1315-1321, 2011
1022011
Antioxidant activity of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.): stabilization of sunflower oil
F Anwar, HMA Qayyum, AI Hussain, S Iqbal
Grasas y aceites 61 (3), 237-243, 2010
922010
Assessment of oxidative deterioration of soybean oil at ambient and sunlight storage
F Anwar, SAS Chatha, AI Hussain
Grasas y aceites 58 (4), 390-395, 2007
892007
Composition, antioxidant and chemotherapeutic properties of the essential oils from two Origanum species growing in Pakistan
AI Hussain, F Anwar, S Rasheed, PS Nigam, O Janneh, SD Sarker
Revista Brasileira de Farmacognosia 21, 943-952, 2011
872011
Characterization and biological activities of essential oils of some species of Lamiaceae
AI Hussain
Faisalabad: University of Agriculture, 2009
792009
Changes in composition and antioxidant and antimicrobial activities of essential oil of fennel (Foeniculum vulgare Mill.) fruit at different stages of maturity
F Anwar, AI Hussain, STH Sherazi, MI Bhanger
Journal of herbs, spices & medicinal plants 15 (2), 187-202, 2009
782009
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed
S Latif, F Anwar, AI Hussain, M Shahid
European Journal of Lipid Science and Technology 113 (8), 1012-1018, 2011
652011
Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology
M Majeed, AI Hussain, SAS Chatha, MKK Khosa, GM Kamal, MA Kamal, ...
Saudi Journal of Biological Sciences 23 (3), 389-396, 2016
562016
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