| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 498 | 2020 |
| Effects of varieties and cultivation conditions on the composition of strawberries M Hakala, A Lapveteläinen, R Huopalahti, H Kallio, R Tahvonen Journal of Food composition and analysis 16 (1), 67-80, 2003 | 251 | 2003 |
| Variability in a taste-receptor gene determines whether we taste toxins in food MA Sandell, PAS Breslin Current Biology 16 (18), R792-R794, 2006 | 210 | 2006 |
| Sugars and acids of strawberry varieties H Kallio, M Hakala, AM Pelkkikangas, A Lapveteläinen European Food Research and Technology 212, 81-85, 2000 | 206 | 2000 |
| Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties KM Tiitinen, MA Hakala, HP Kallio Journal of Agricultural and Food Chemistry 53 (5), 1692-1699, 2005 | 186 | 2005 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 145 | 2021 |
| Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information T Pohjanheimo, M Sandell International Dairy Journal 19 (8), 459-466, 2009 | 138 | 2009 |
| Pathophysiology of primary burning mouth syndrome with special focus on taste dysfunction: a review M Kolkka‐Palomaa, SK Jääskeläinen, MA Laine, T Teerijoki‐Oksa, ... Oral diseases 21 (8), 937-948, 2015 | 117 | 2015 |
| Food choice motives and bread liking of consumers embracing hedonistic and traditional values T Pohjanheimo, R Paasovaara, H Luomala, M Sandell Appetite 54 (1), 170-180, 2010 | 117 | 2010 |
| Understanding consumers' brand‐induced food taste perception: A comparison of ‘brand familiarity’–and ‘consumer value–brand symbolism (in) congruity’–accounts R Paasovaara, HT Luomala, T Pohjanheimo, M Sandell Journal of Consumer Behaviour 11 (1), 11-20, 2012 | 114 | 2012 |
| Food neophobia associates with lower dietary quality and higher BMI in Finnish adults AJ Knaapila, MA Sandell, J Vaarno, U Hoppu, T Puolimatka, A Kaljonen, ... Public Health Nutrition 18 (12), 2161-2171, 2015 | 104 | 2015 |
| Flaxseed in breadmaking: Effects on sensory quality, aging, and composition of bakery products TA Pohjanheimo, MA Hakala, RL Tahvonen, SJ Salminen, HP Kallio Journal of food science 71 (4), S343-S348, 2006 | 104 | 2006 |
| Microencapsulation of caraway extract in β-cyclodextrin and modified starches R Partanen, M Ahro, M Hakala, H Kallio, P Forssell European Food Research and Technology 214, 242-247, 2002 | 104 | 2002 |
| Volatile compounds of selected strawberry varieties analyzed by purge-and-trap headspace GC-MS MA Hakala, AT Lapveteläinen, HP Kallio Journal of agricultural and food chemistry 50 (5), 1133-1142, 2002 | 104 | 2002 |
| Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue M Sandell, O Laaksonen, R Jarvinen, N Rostiala, T Pohjanheimo, ... Journal of Agricultural and Food Chemistry 57 (9), 3718-3728, 2009 | 98 | 2009 |
| Aroma formation by immobilized yeast cells in fermentation processes V Nedović, B Gibson, TF Mantzouridou, B Bugarski, V Djordjević, ... Yeast 32 (1), 173-216, 2015 | 92 | 2015 |
| Flavor challenges in extruded plant‐based meat alternatives: a review Y Wang, F Tuccillo, AM Lampi, A Knaapila, M Pulkkinen, S Kariluoto, ... Comprehensive Reviews in Food Science and Food Safety 21 (3), 2898-2929, 2022 | 88 | 2022 |
| Development of an international odor identification test for children: the universal sniff test VA Schriever, E Agosin, A Altundag, H Avni, HC Van, C Cornejo, ... The Journal of pediatrics 198, 265-272. e3, 2018 | 88 | 2018 |
| Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID H Aisala, J Sola, A Hopia, KM Linderborg, M Sandell Food chemistry 283, 566-578, 2019 | 87 | 2019 |
| Effect of salt reduction on consumer acceptance and sensory quality of food U Hoppu, A Hopia, T Pohjanheimo, M Rotola-Pukkila, S Mäkinen, ... Foods 6 (12), 103, 2017 | 85 | 2017 |
