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Seda Erdem
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Year
Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety
S Erdem, D Rigby, A Wossink
Food Policy 37 (6), 661-670, 2012
1152012
Including opt-out options in discrete choice experiments: issues to consider
D Campbell, S Erdem
The Patient-Patient-Centered Outcomes Research 12, 1-14, 2019
782019
Position bias in best‐worst scaling surveys: A case study on trust in institutions
D Campbell, S Erdem
American Journal of Agricultural Economics 97 (2), 526-545, 2015
622015
Accounting for attribute‐level non‐attendance in a health choice experiment: Does it matter?
S Erdem, D Campbell, AR Hole
Health economics 24 (7), 773-789, 2015
582015
Prioritising health service innovation investments using public preferences: a discrete choice experiment
S Erdem, C Thompson
BMC health services research 14, 1-14, 2014
542014
Investigating heterogeneity in the characterization of risks using best worst scaling
S Erdem, D Rigby
Risk Analysis 33 (9), 1728-1748, 2013
392013
Elimination and selection by aspects in health choice experiments: prioritising health service innovations
S Erdem, D Campbell, C Thompson
Journal of health economics 38, 10-22, 2014
332014
Consumers' preferences for nanotechnology in food packaging: A discrete choice experiment
S Erdem
Journal of Agricultural Economics 66 (2), 259-279, 2015
282015
Who do UK consumers trust for information about nanotechnology?
S Erdem
Food Policy 77, 133-142, 2018
152018
The influence of mortality reminders on cultural in‐group versus out‐group takeaway food safety perceptions during the COVID‐19 pandemic
S McCabe, S Erdem
Journal of Applied Social Psychology 51 (4), 363-369, 2021
132021
Preferences for public involvement in health service decisions: a comparison between best-worst scaling and trio-wise stated preference elicitation techniques
S Erdem, D Campbell
The European Journal of Health Economics 18, 1107-1123, 2017
102017
Including opt-out options in discrete choice experiments: issues to consider. The Patient–Patient-Centered Outcomes Research 12: 1-14
D Campbell, S Erdem
52019
Who is most responsible for ensuring the meat we eat is safe?
S Erdem, D Rigby, A Wossink
52010
People’s preferences for self‐management support
CP Iglesias Urrutia, S Erdem, YF Birks, SJC Taylor, G Richardson, ...
Health services research 57 (1), 91-101, 2022
42022
The effect of front-of-pack nutrition labelling formats on consumers’ food choices and decision-making: merging discrete choice experiment with an eye tracking experiment
S Erdem, T McCarthy
42016
Attribute-level non-attendance in a choice experiment investigating preferences for health service innovations
S Erdem, D Campbell, AR Hole
International Choice Modelling Conference 2013, 2013
42013
Using a Discrete Choice Experiment to Elicit Consumers’ WTP for Health Risk Reductions Achieved By Nanotechnology in the UK
S Erdem, D Rigby
32011
Investigating the effect of restaurant menu labelling on consumer food choices using a field experiment
S Erdem
British Food Journal 124 (11), 3447-3467, 2022
22022
Measuring time preferences using stated credit repayment choices
H Li, D Campbell, S Erdem
Journal of Quantitative Economics 20 (1), 43-67, 2022
22022
Using discrete-choice experiments to elicit preferences for digital wearable health technology for self-management of chronic kidney disease
VS Gc, CP Iglesias, S Erdem, L Hassan, N Peek, A Manca
International Journal of Technology Assessment in Health Care 38 (1), e77, 2022
22022
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Articles 1–20