| Single droplet drying for optimal spray drying of enzymes and probiotics MAI Schutyser, J Perdana, RM Boom Trends in Food Science & Technology 27 (2), 73-82, 2012 | 160 | 2012 |
| Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying J Perdana, L Bereschenko, MB Fox, JH Kuperus, M Kleerebezem, ... Food Research International 54 (2), 1351-1359, 2013 | 119 | 2013 |
| Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1 J Perdana, MB Fox, C Siwei, RM Boom, MAI Schutyser Food Research International 56, 9-17, 2014 | 85 | 2014 |
| Single‐droplet experimentation on spray drying: evaporation of a sessile droplet J Perdana, MB Fox, MAI Schutyser, RM Boom Chemical Engineering & Technology 34 (7), 1151-1158, 2011 | 56 | 2011 |
| Enzyme inactivation kinetics: Coupled effects of temperature and moisture content J Perdana, MB Fox, MAI Schutyser, RM Boom Food Chemistry 133 (1), 116-123, 2012 | 50 | 2012 |
| Mimicking spray drying by drying of single droplets deposited on a flat surface J Perdana, MB Fox, MAI Schutyser, RM Boom Food and Bioprocess Technology 6, 964-977, 2013 | 46 | 2013 |
| Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet drying J Perdana, L Bereschenko, M Roghair, MB Fox, RM Boom, ... Applied and environmental microbiology 78 (22), 8082-8088, 2012 | 32 | 2012 |
| Effect of thermal processing on key phytochemical compounds in green leafy vegetables: A review N Putriani, J Perdana, Meiliana, PY Nugrahedi Food Reviews International 38 (4), 783-811, 2022 | 28 | 2022 |
| Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying J Perdana, RGM van der Sman, MB Fox, RM Boom, MAI Schutyser Journal of food engineering 122, 38-47, 2014 | 21 | 2014 |
| Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods J Perdana, HMW den Besten, DC Aryani, O Kutahya, MB Fox, ... Food research international 64, 212-217, 2014 | 20 | 2014 |
| Spray Drying of Lactobacillus plantarum WCFS1 Guided by Predictive Modeling J Perdana, A Aguirre Zubia, O Kutahya, M Schutyser, M Fox Drying technology 33 (15-16), 1789-1797, 2015 | 16 | 2015 |
| Establishing guidelines to retain viability of probiotics during spray drying J Perdana, MB Fox, RM Boom, MAI Schutyser Drying technology 33 (13), 1560-1569, 2015 | 16 | 2015 |
| Thermogravimetric analysis for rapid assessment of moisture diffusivity in polydisperse powder and thin film matrices P Thirunathan, P Arnz, J Husny, A Gianfrancesco, J Perdana Food chemistry 242, 519-526, 2018 | 4 | 2018 |
| Hard bouillon tablet K Bulling, J Perdana, L Sagalowicz, C Kjolby, M Marazzato, A Lopez, ... | 1 | 2024 |
| A process for preparing a dehydrated meat-analogue J Perdana, O Nussli, V Schroeder, RW Betz, B Buecker, JM Boisson US Patent App. 17/997,834, 2023 | 1 | 2023 |
| Process for preparing a bouillon tablet S Gaddipati, J Perdana, Y Kim, V Schroeder, U Bobe, V Kehlenbeck, ... US Patent App. 17/044,422, 2021 | 1 | 2021 |
| Process for the production of a food composition with improved flow-ability S Gaddipati, J Perdana, EKL Anaya, U Bobe, V Schroeder, L FORNY, ... US Patent App. 17/044,089, 2021 | 1 | 2021 |
| Process for the production of a bouillon tablet, bouillon tablet and its use S Gaddipati, J Perdana, Y Kim, A Bozon, V Schroeder, L Sagalowicz US Patent App. 16/758,249, 2020 | 1 | 2020 |
| Hard bouillon tablet K Bulling, J Perdana, L Sagalowicz, C Kjolby, M Marazzato, A Lopez, ... US Patent App. 16/312,402, 2019 | 1 | 2019 |
| Single droplet analysis for spray drying of foods J Perdana PQDT-Global, 2013 | 1 | 2013 |
