| Effect of stabilizers on the physico-chemical and sensory attributes of thermized yoghurt JS Alakali, TM Okonkwo, EM Iordye African Journal of Biotechnology 7 (2), 2008 | 123 | 2008 |
| Characteristics of some intermediate moisture smoked meats TM Okonkwo, ZA Obanu, DA Ledward Meat science 31 (2), 135-145, 1992 | 40 | 1992 |
| Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products FI Osum, TM Okonkwo, GI Okafor Food Science & Nutrition 1 (3), 241-245, 2013 | 29 | 2013 |
| The stability of some intermediate moisture smoked meats during storage at 30 C and 38 C TM Okonkwo, ZA Obanu, DA Ledward Meat science 31 (3), 245-255, 1992 | 25 | 1992 |
| Meat yield and the effects of curing on the characteristics of snail meat TO Okonkwo, LU Anyaene Agro-Science 8 (1), 2009 | 24 | 2009 |
| Production and quality evaluation of dambu-nama-A Nigerian dried meat product MO Eke, CC Ariahu, TM Okonkwo Nigerian Food Journal 30 (2), 66-72, 2012 | 23 | 2012 |
| About suya and yaji TM Okonkwo Journal of Food and Agriculture 1 (1), 51, 1987 | 14 | 1987 |
| The effect of thickeners on the physicochemical properties of thermised yoghurt JS Alakali, TM Okonkwo, E Iordye Afr. J. Biotechnol 7 (2), 158-163, 2008 | 12 | 2008 |
| Influence of storage duration on stability and sensorial quality of dried beef product (Kilishi). MC Iheagwara, TM Okonkwo | 11 | 2016 |
| Effect of processing techniques on the microbiological quality of Kilishi–A traditional Nigerian dried beef product MC Iheagwara, TM Okonkwo Journal of Meat Science and Technology 4 (1), 11-17, 2016 | 11 | 2016 |
| Effect of food binders on the textual and sensory characteristics of ice cream JS Alakali, TM Okonkwo, LU Uwu African Journal of Biotechnology 8 (12), 2009 | 10 | 2009 |
| PRELIMINARY STUDY OF MEAT QUALITY CHARACTERISTICS OF YOUNG N’DAMA AND MUTURU BULLS AG Ezekwe, TM Okonkwo, UG Ukaegbu, AA Sangode Nigerian Journal of Animal Production 24 (1), 79-85, 1997 | 9 | 1997 |
| Quality Characteristics TM Okonkwo, ZA Obanu, ND Onwuka Amino Acid and Fatty Acid Profile of Some Nigerian Traditional Hotsmoked …, 1994 | 8 | 1994 |
| Effect of different frying methods on cooking yield, tenderness and sensory properties of chicken breast meat MO Ngadi, TM Okonkwo, SU Alugwu Asian Food Science Journal, 1-14, 2022 | 7 | 2022 |
| Production and evaluation of yoghurt contained local stabilizers-Brachystegia eurycoma (‘Achi’) and Detarium microcarpuim (‘Ofo’) IE Mbaeyi-Nwaoha, CL Nnagbo, CM Obodoechi, BC Nweze, ... International Journal of Biotechnology and Food Science 5 (2), 23-31, 2017 | 7 | 2017 |
| Effect of Thermization on shelf stability of yoghurt JS Alkali, TM Okonkwo, SA Umoru Electronic Journal of Environmental, Agricultural and Food Chemistry 6 (4 …, 2007 | 7 | 2007 |
| Effects of Hibiscus rosa-sinensis leaf products on haematological indices, lipid profile and hepatic parameters of hyperlipidemic rat DD Nwibo, MI Eze, TM Okonkwo African Journal of Pharmacy and Pharmacology 10 (12), 223-229, 2016 | 6 | 2016 |
| Physicochemical and organoleptic characteristics of kilishi sausage as affected by storage duration and ingredient formulation MC Iheagwara, TM Okonkwo Journal of Food Research and Technology 4 (1), 01-09, 2016 | 6 | 2016 |
| Comparative study of composting and anaerobic digestion as a means of animal manure stabilization: A Case of Cow dung JI Eze, TM Okonkwo International Journal of Scientific & Engineering Research 4 (6), 1820-1825, 2013 | 6 | 2013 |
| Effect of debittering methods on the chemical and physiochemical properties of defatted and undefatted sweet orange seed flours EE Emojorho, TM Okonkwo Fruits 77 (6), 1-10, 2022 | 4 | 2022 |
