| A review of the volatiles from the healthy human body DONMR B de Lacy Costello, A Amann, H Al-Kateb, C Flynn Journal of Breath Research 8 (1), 2014 | 999 | 2014 |
| Urinary volatile organic compounds for the detection of prostate cancer T Khalid, R Aggio, P White, B De Lacy Costello, R Persad, H Al-Kateb, ... PloS one 10 (11), e0143283, 2015 | 160 | 2015 |
| The relationship between growth stages and aroma composition of lemon basil< i> Ocimum citriodorum</i> Vis H AL-Kateb, DS Mottram Food Chemistry, 2014 | 41 | 2014 |
| Metabolism of androstenone, 17β-estradiol and dihydrotestosterone in primary cultured pig hepatocytes and the role of 3β-hydroxysteroid dehydrogenase in this process G Chen, Y Bai, L Ren, D Zhu, Y Li, M Fang, H Al-Kateb, O Doran PloS one 10 (1), e113194, 2015 | 10 | 2015 |
| PWE-169 Analysis of faecal volatiles from young children infected with and without rotavirus H Al-Kateb, N Cunliffe, BL Costello, C Probert, N Ratcliffe Gut 61 (Suppl 2), A364-A365, 2012 | 10 | 2012 |
| Effects of riboflavin supplementation on growth performance, carcass traits, and riboflavin status of growing male white Pekin ducks J Tang, J Hu, ZG Wen, Y Jiang, H Al-Kateb, W Huang, YM Guo, M Xie, ... Animal Feed Science and Technology 209, 274-279, 2015 | 8 | 2015 |
| A review of the volatiles from the healthy human body NM Ratcliffe J Breath Res 8, 14001, 2014 | 2 | 2014 |
| Analysis of the volatiles in the headspace above the plasmodium and sporangia of the slime mould (Physarum polycephalum) by SPME-GCMS H Kateb, BL Costello arXiv preprint arXiv:1307.8017, 2013 | 1 | 2013 |
| The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose S Zaini, H Al-Kateb, D Baines, V Cox Proceedings of the Nutrition Society 76 (OCE4), E228, 2017 | | 2017 |
| Influence of varying colour intensity on the perceived sweetness in yoghurt J Giovanni, H Al-Kateb, H Flaherty, V Cox Proceedings of the Nutrition Society 76 (OCE4), E225, 2017 | | 2017 |
| The analysis of volatile organic compounds from saliva using Headspace-Trap/GC-MS H Al-Kateb 10th European Symposium on Saliva, 2014 | | 2014 |
| Aroma characteristics of some lemon-flavoured herbs HM Al-Kateb University of Reading, 2005 | | 2005 |
norman ratcliffeProfessor in analytical and sensor sciencesVerified email at uwe.ac.uk
