Attilio Converti
Attilio Converti
Professor of Industrial and Environmental Biotechnology, Genoa University
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Effect of temperature and nitrogen concentration on the growth and lipid content of Nannochloropsis oculata and Chlorella vulgaris for biodiesel production
A Converti, AA Casazza, EY Ortiz, P Perego, M Del Borghi
Chemical Engineering and Processing: Process Intensification 48 (6), 1146-1151, 2009
Lactic acid properties, applications and production: A review
FAC Martinez, EM Balciunas, JM Salgado, JMD González, A Converti, ...
Trends in food science & technology 30 (1), 70-83, 2013
Novel biotechnological applications of bacteriocins: a review
EM Balciunas, FAC Martinez, SD Todorov, BDG de Melo Franco, ...
Food control 32 (1), 134-142, 2013
Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology
AC Apolinário, BPG de Lima Damasceno, NE de Macêdo Beltrão, ...
Carbohydrate polymers 101, 368-378, 2014
Biotechnological production of citric acid
B Max, JM Salgado, N Rodríguez, S Cortés, A Converti, JM Domínguez
Brazilian journal of Microbiology 41, 862-875, 2010
Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources
D Soletto, L Binaghi, A Lodi, JCM Carvalho, A Converti
Aquaculture 243 (1-4), 217-224, 2005
Submerged citric acid fermentation on orange peel autohydrolysate
B Rivas, A Torrado, P Torre, A Converti, JM Domínguez
Journal of Agricultural and Food Chemistry 56 (7), 2380-2387, 2008
Bacteriocin production by Bifidobacterium spp. A review
FAC Martinez, EM Balciunas, A Converti, PD Cotter, RP de Souza Oliveira
Biotechnology advances 31 (4), 482-488, 2013
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts
AP do Espírito Santo, NS Cartolano, TF Silva, FASM Soares, LA Gioielli, ...
International Journal of Food Microbiology 154 (3), 135-144, 2012
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk
RPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ...
International journal of food microbiology 128 (3), 467-472, 2009
Phenol removal from waste gases with a biological filter by Pseudomonas putida
M Zilli, A Converti, A Lodi, MD Borghi, G Ferraiolo
Biotechnology and Bioengineering 41 (7), 693-699, 1993
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts
AP do Espírito Santo, P Perego, A Converti, MN Oliveira
LWT 47 (2), 393-399, 2012
Liquid–liquid extraction of proteases from fermented broth by PEG/citrate aqueous two-phase system
TS Porto, GMM e Silva, CS Porto, MTH Cavalcanti, BB Neto, ...
Chemical Engineering and Processing: Process Intensification 47 (4), 716-721, 2008
Biogas production and valorization by means of a two-step biological process
A Converti, RPS Oliveira, BR Torres, A Lodi, M Zilli
Bioresource technology 100 (23), 5771-5776, 2009
Influence of food matrices on probiotic viability–A review focusing on the fruity bases
AP do Espirito Santo, P Perego, A Converti, MN Oliveira
Trends in Food Science & Technology 22 (7), 377-385, 2011
Adsorption of Ni2+, Zn2+ and Pb2+ onto dry biomass of Arthrospira (Spirulina) platensis and Chlorella vulgaris. I. Single metal systems
LS Ferreira, MS Rodrigues, JCM De Carvalho, A Lodi, E Finocchio, ...
Chemical Engineering Journal 173 (2), 326-333, 2011
Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor
D Soletto, L Binaghi, L Ferrari, A Lodi, JCM Carvalho, M Zilli, A Converti
Biochemical Engineering Journal 39 (2), 369-375, 2008
Citric acid production from orange peel wastes by solid-state fermentation
AM Torrado, S Cortés, JM Salgado, B Max, N Rodríguez, BP Bibbins, ...
Brazilian Journal of Microbiology 42, 394-409, 2011
Release of ferulic acid from corn cobs by alkaline hydrolysis
P Torre, B Aliakbarian, B Rivas, JM Domínguez, A Converti
Biochemical Engineering Journal 40 (3), 500-506, 2008
Production of green surfactants: Market prospects
CBB Farias, FCG Almeida, IA Silva, TC Souza, HM Meira, ...
Electronic Journal of Biotechnology 51, 28-39, 2021
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