| Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica D Esquivel-Alvarado, R Muñoz-Arrieta, E Alfaro-Viquez, ... Journal of agricultural and food chemistry 68 (10), 2872-2879, 2019 | 47 | 2019 |
| Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ... International journal of biological macromolecules 111, 415-420, 2018 | 36 | 2018 |
| Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation H Urena-Saborio, E Alfaro-Viquez, D Esquivel-Alvarado, ... International journal of biological macromolecules 115, 1218-1224, 2018 | 33 | 2018 |
| An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro E Alfaro-Viquez, BF Roling, CG Krueger, CJ Rainey, JD Reed, ... PloS one 13 (1), e0190210, 2018 | 33 | 2018 |
| Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ... International journal of biological macromolecules 135, 630-636, 2019 | 27 | 2019 |
| Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with … D Esquivel-Alvarado, E Alfaro-Viquez, CG Krueger, MM Vestling, ... Food Chemistry 336, 127667, 2021 | 26 | 2021 |
| Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins R Muñoz-Arrieta, D Esquivel-Alvarado, E Alfaro-Viquez, ... Journal of Food Composition and Analysis 98, 103816, 2021 | 20 | 2021 |
| Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ... International Journal of Biological Macromolecules 162, 1500-1508, 2020 | 20 | 2020 |
| Identification of a-type proanthocyanidins in cranberry-based foods and dietary supplements by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry … D Esquivel-Alvarado, E Alfaro-Viquez, CG Krueger, MM Vestling, ... Journal of AOAC International 104 (1), 223-231, 2021 | 11 | 2021 |
| Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ... International journal of biological macromolecules 152, 1068-1076, 2020 | 6 | 2020 |
| Cranberry proanthocyanidins-pani nanocomposite for the detection of bacteria associated with urinary tract infections H Urena-Saborio, APM Udayan, E Alfaro-Viquez, S Madrigal-Carballo, ... Biosensors 11 (6), 199, 2021 | 5 | 2021 |
| Collagen/chitosan hybrid 3D-scaffolds as potential biomaterials for tissue engineering H Ureña-Saborio, E Alfaro-Viquez, D Esquivel-Alvarado, M Esquivel, ... International Journal of Nano and Biomaterials 7 (3), 163-175, 2018 | 4 | 2018 |
| Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli D Esquivel-Alvarado, E Alfaro-Viquez, MA Polewski, CG Krueger, ... Journal of Agricultural and Food Chemistry 69 (36), 10700-10708, 2021 | 3 | 2021 |
| Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and … R Muñoz-Arrieta, D Esquivel-Alvarado, E Alfaro-Viquez, ... ACS Food Science & Technology 1 (10), 1970-1978, 2021 | 2 | 2021 |
| Tanin composite fibers JD Reed, CG Krueger, E Alfaro-Viquez, S Madrigal-Carballo, HU Saborio, ... US Patent App. 16/898,633, 2021 | 2 | 2021 |
| Fluorescent proanthocyanidins JD Reed, DA ESQUIVEL-ALVARADO, E Alfaro-Viquez, CG Krueger US Patent App. 18/547,958, 2024 | | 2024 |
| Analysis of Proanthocyanidins in Food Ingredients by the 4‐(Dimethylamino) cinnamaldehyde Reaction D Esquivel‐Alvarado, E Alfaro‐Viquez, A Birmingham, A Kramschuster, ... Recent Advances in Polyphenol Research 8, 325-345, 2023 | | 2023 |
| Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications H Urena‐Saborio, E Alfaro‐Viquez, D Esquivel‐Alvarado, ... Journal of Biomedical Materials Research Part B: Applied Biomaterials 110 (8 …, 2022 | | 2022 |
| Methods of purifying Mucin JD Reed, S Madrigal-Carballo, MA Polewski, CG Krueger, ... US Patent 11,306,128, 2022 | | 2022 |
| Cranberry proanthocyanidins-chitosan antimicrobial nanoparticles E Alfaro-Viquez The University of Wisconsin-Madison, 2020 | | 2020 |
