Paul Breslin

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Danielle ReedMember, Monell Chemical Senses CenterVerified email at monell.org
Russell KeastDeakin UniversityVerified email at deakin.edu.au
Nick MartinQIMR Berghofer Medical Research InstituteVerified email at qimrberghofer.edu.au
Harvey GrillProfessor of Psychology and Neuroscience. University of PennsylvaniaVerified email at yale.edu
Alan C. SpectorFlorida State UniversityVerified email at psy.fsu.edu
Daniel Liang-Dar HwangUniversity of QueenslandVerified email at uq.edu.au
Jeannine DelwicheTasting ScienceVerified email at tastingscience.org
Mari SandellprofessorVerified email at helsinki.fi
Nancy E RawsonMonell Chemical Senses CenterVerified email at monell.org
Jay P SlackGivaudan Flavors Corp.Verified email at givaudan.com
Alain FROMENTIRDVerified email at mnhn.fr
Osama ahmedAssistant Professor, University of Washington, SeattleVerified email at uw.edu
Sarah TishkoffUniversity of PennsylvaniaVerified email at mail.med.upenn.edu
Michael C. CampbellDepartment of Biological Sciences, University of Southern CaliforniaVerified email at yale.edu
William KleinNorthwestern UniversityVerified email at northwestern.edu
Benjamin DoranzIntegral MolecularVerified email at integralmolecular.com
David FosterRosalyn Yalow Professor, Hunter College of the City University of New YorkVerified email at hunter.cuny.edu
Andrew I SpielmanProfessor, NYUVerified email at nyu.edu
Paul PauliUniversität Würzburg, Germany; Professor of Biological Psychology, Clinical Psychology, andVerified email at psychologie.uni-wuerzburg.de
Robert MargolskeeMonell Chemical Senses CenterVerified email at monell.org

Paul Breslin

Rutgers University & Monell Chemical Senses Center

Verified email at sebs.rutgers.edu - Homepage

taste smell nutrition feeding physiology


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Ibuprofen-like activity in extra-virgin olive oil GK Beauchamp, RSJ Keast, D Morel, J Lin, J Pika, Q Han, CH Lee, ... Nature 437 (7055), 45-46, 2005	1151	2005
The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception B Bufe, PAS Breslin, C Kuhn, DR Reed, CD Tharp, JP Slack, UK Kim, ... Current Biology 15 (4), 322-327, 2005	814	2005
An overview of binary taste–taste interactions RSJ Keast, PAS Breslin Food quality and preference 14 (2), 111-124, 2003	599	2003
An evolutionary perspective on food and human taste PAS Breslin Current Biology 23 (9), R409-R418, 2013	585	2013
The merging of the senses: integration of subthreshold taste and smell P Dalton, N Doolittle, H Nagata, PAS Breslin Nature neuroscience 3 (5), 431-432, 2000	515	2000
Gender-specific induction of enhanced sensitivity to odors P Dalton, N Doolittle, PAS Breslin Nature neuroscience 5 (3), 199-200, 2002	302	2002
Suppression of bitterness by sodium: variation among bitter taste stimuli PAS Breslin, GK Beauchamp Chemical senses 20 (6), 609-623, 1995	298	1995
Salt enhances flavour by suppressing bitterness PAS Breslin, GK Beauchamp Nature 387 (6633), 563-563, 1997	291	1997
Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch AL Mandel, C Peyrot des Gachons, KL Plank, S Alarcon, PAS Breslin PloS one 5 (10), e13352, 2010	286	2010
Mammalian taste perception PAS Breslin, AC Spector Current Biology 18 (4), R148-R155, 2008	255	2008
Psychophysical evidence that oral astringency is a tactile sensation PAS Breslin, MM Gilmore, GK Beauchamp, BG Green Chemical senses 18 (4), 405-417, 1993	255	1993
High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults AL Mandel, PAS Breslin The Journal of nutrition 142 (5), 853-858, 2012	225	2012
Identification of human gustatory cortex by activation likelihood estimation MG Veldhuizen, J Albrecht, C Zelano, S Boesveldt, P Breslin, ... Human brain mapping 32 (12), 2256-2266, 2011	217	2011
Interactions among salty, sour and bitter compounds PAS Breslin Trends in Food Science & Technology 7 (12), 390-399, 1996	216	1996
Variability in a taste-receptor gene determines whether we taste toxins in food MA Sandell, PAS Breslin Current Biology 16 (18), R792-R794, 2006	210	2006
Salivary amylase: digestion and metabolic syndrome C Peyrot des Gachons, PAS Breslin Current diabetes reports 16, 1-7, 2016	209	2016
Genetics of human taste perception UK Kim, PAS Breslin, D Reed, D Drayna Journal of Dental Research 83 (6), 448-453, 2004	208	2004
Taste reactivity as a dependent measure of the rapid formation of conditioned taste aversion: a tool for the neural analysis of taste-visceral associations. AC Spector, P Breslin, HJ Grill Behavioral neuroscience 102 (6), 942, 1988	181	1988
Alzheimer's-associated Aβ oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal J Pitt, W Roth, P Lacor, AB Smith III, M Blankenship, P Velasco, ... Toxicology and applied pharmacology 240 (2), 189-197, 2009	174	2009
Covariation in individuals’ sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms JF Delwiche, Z Buletic, PAS Breslin Perception & psychophysics 63 (5), 761-776, 2001	165	2001

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