Elena Antonini
Elena Antonini
Urbino
Verified email at uniurb.it
TitleCited byYear
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
E Antonini, A Farina, A Leone, E Mazzara, S Urbani, R Selvaggini, ...
Journal of Food Composition and Analysis 43, 75-81, 2015
262015
C‐Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review
P Ninfali, E Antonini, A Frati, ES Scarpa
Phytotherapy Research 31 (6), 871-884, 2017
222017
C‐Glycosyl Flavonoids from Beta vulgaris Cicla and Betalains from Beta vulgaris rubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review
P Ninfali, E Antonini, A Frati, ES Scarpa
Phytotherapy Research 31 (6), 871-884, 2017
222017
Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells
F Farabegoli, ES Scarpa, A Frati, G Serafini, A Papi, E Spisni, E Antonini, ...
Food chemistry 218, 356-364, 2017
202017
Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage
E Antonini, F Lombardi, M Alfieri, G Diamantini, R Redaelli, P Ninfali
Journal of Cereal Science 72, 46-53, 2016
182016
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro …
ES Scarpa, E Antonini, F Palma, M Mari, P Ninfali
European journal of nutrition 57 (4), 1381-1395, 2018
172018
Quantity and quality of secoiridoids and lignans in extra virgin olive oils: The effect of two-and three-way decanters on Leccino and Raggiola olive cultivars
E Antonini, A Farina, ES Scarpa, A Frati, P Ninfali
International journal of food sciences and nutrition 67 (1), 9-15, 2016
112016
The histology of grain caryopses for nutrient location: a comparative study of six cereals
A Panato, E Antonini, F Bortolotti, P Ninfali
International Journal of Food Science & Technology 52 (5), 1238-1245, 2017
92017
Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables
A Frati, E Antonini, P Ninfali
Fruits, Vegetables, and Herbs, 23-39, 2016
92016
Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells
ES Scarpa, M Emanuelli, A Frati, V Pozzi, E Antonini, G Diamantini, ...
Food & function 7 (12), 4772-4780, 2016
82016
The effect of mechanical processing on avenanthramide and phenol levels in two organically grown Italian oat cultivars
E Antonini, G Diamantini, P Ninfali
Journal of food science and technology 54 (8), 2279-2287, 2017
62017
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea
G Diamantini, S Pignotti, E Antonini, A Chiarabini, D Angelino, P Ninfali
International Journal of Food Science & Technology 50 (1), 240-248, 2015
52015
Natural and synthetic avenanthramides activate caspases 2, 8, 3 and downregulate hTERT, MDR1 and COX-2 genes in CaCo-2 and Hep3B cancer cells
ES Scarpa, M Mari, E Antonini, F Palma, P Ninfali
Food & function 9 (5), 2913-2921, 2018
42018
Synthesis and biological evaluation of novel heteroring-annulated pyrrolino-tetrahydroberberine analogues as antioxidant agents
G Mari, S Catalani, E Antonini, L De Crescentini, F Mantellini, ...
Bioorganic & medicinal chemistry 26 (18), 5037-5044, 2018
32018
Novel insights into pericarp, protein body globoids of aleurone layer, starchy granules of three cereals gained using atomic force microscopy and environmental scanning …
E Antonini, C Zara, L Valentini, P Gobbi, P Ninfali, M Menotta
European journal of histochemistry: EJH 62 (1), 2018
32018
Homemade tomato sauce in the Mediterranean diet: A rich source of antioxidants
A Ricci, E Antonini, P Ninfali
Italian Journal of Food Science 30 (1), 2017
32017
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours
P Ninfali, M Mari, MA Meli, C Roselli, E Antonini
International Journal of Food Science & Technology 54 (5), 1558-1565, 2019
22019
A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis
E Antonini, R Iori, P Ninfali, ES Scarpa
Nutrition and cancer 70 (7), 1159-1165, 2018
12018
Novel insights into globoids of aleurone, starch granules and the outer layers of three cereals gained using atomic force microscopy and environmental scanning electronic …
E Antonini, C Zara, L Valentini, P Gobbi, P Ninfali, M Menotta
12018
Oat germoplasm for food: quality characteristics in naked and husked cultivars
P Ninfali, G Diamantini, F Lombardi, E Antonini, G Nanni, L Pierini, ...
Grains for feeding the world, 2015
12015
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