Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways AR Corrochano, V Buckin, PM Kelly, L Giblin Journal of dairy science 101 (6), 4747-4761, 2018 | 196 | 2018 |
Hexamminecobalt (III)-induced condensation of calf thymus DNA: circular dichroism and hydration measurements BI Kankia, V Buckin, VA Bloomfield Nucleic acids research 29 (13), 2795-2801, 2001 | 143 | 2001 |
Mg2+ recognizes the sequence of DNA through its hydration shell VA Buckin, BI Kankiya, D Rentzeperis, LA Marky Journal of the American Chemical Society 116 (21), 9423-9429, 1994 | 104 | 1994 |
Measurement of anomalously high hydration of (dA)n · (dT)n double helices in dilute solution VA Buckin, BI Kankiya, NV Bulichov, AV Lebedev, IY Gukovsky, ... Nature 340 (6231), 321-322, 1989 | 95 | 1989 |
High-resolution ultrasonic resonator measurements for analysis of liquids V Buckin, C Smyth Seminars in food analysis 4 (2), 113-130, 1999 | 89 | 1999 |
The compressibility of alkyltrimethylammonium bromide micelles E Kudryashov, T Kapustina, S Morrissey, V Buckin, K Dawson Journal of colloid and interface science 203 (1), 59-68, 1998 | 89 | 1998 |
Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion AR Corrochano, Y Sariçay, E Arranz, PM Kelly, V Buckin, L Giblin Journal of Dairy Science 102 (1), 54-67, 2019 | 88 | 2019 |
Ultrasonic spectroscopy for materials analysis: Recent advances V Buckin, B O'Driscoll, C Smyth, AC Alting, RW Visschers Spectroscopy Europe 15 (1), 20-25, 2003 | 84 | 2003 |
Acoustical investigation of poly (dA). poly (dT), poly [d (AT)]. Poly [d (AT)], poly (A). poly (U) and DNA hydration in dilute aqueous solutions VA Buckin, BI Kankiya, AP Sarvazyan, H Uedaira Nucleic acids research 17 (11), 4189-4203, 1989 | 73 | 1989 |
Hydration of nucleic bases in dilute aqueous solutions: Apparent molar adiabatic and isothermal compressibilities, apparent molar volumes and their temperature slopes at 25° C VA Buckin Biophysical chemistry 29 (3), 283-292, 1988 | 72 | 1988 |
Hydration Effects Accompanying the Substitution of Counterions in the Ionic Atmosphere of Poly (rA)⊙ Poly (rU) and Poly (rA)⊙ 2Poly (rU) Helices V Buckin, H Tran, V Morozov, LA Marky Journal of the American Chemical Society 118 (30), 7033-7039, 1996 | 69 | 1996 |
Ultrasonic analysis of rennet-induced pre-gelation and gelation processes in milk C Dwyer, L Donnelly, V Buckin Journal of Dairy Research 72 (3), 303-310, 2005 | 63 | 2005 |
Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells AR Corrochano, A Ferraretto, E Arranz, M Stuknytė, M Bottani, ... Food Chemistry 288, 306-314, 2019 | 60 | 2019 |
Hydration of nucleosides in dilute aqueous solutions: ultrasonic velocity and density measurements VA Buckin, BI Kankiya, RL Kazaryan Biophysical chemistry 34 (3), 211-223, 1989 | 58 | 1989 |
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion AR Corrochano, E Arranz, I De Noni, M Stuknytė, A Ferraretto, PM Kelly, ... Journal of Functional Foods 49, 526-535, 2018 | 53 | 2018 |
High-resolution ultrasonic spectroscopy V Buckin Journal of sensors and sensor systems 7 (1), 207-217, 2018 | 53* | 2018 |
Ultrasonic shear wave rheology of weak particle gels V Buckin, E Kudryashov Advances in colloid and Interface Science 89, 401-422, 2001 | 50 | 2001 |
Monitoring of acidified milk gel formation by ultrasonic shear wave measurements. High-frequency viscoelastic moduli of milk and acidified milk gel ED Kudryashov, NT Hunt, EO Arikainen, VA Buckin Journal of dairy science 84 (2), 375-388, 2001 | 43 | 2001 |
Analysis of the phase diagram and microstructural transitions in phospholipid microemulsion systems using high-resolution ultrasonic spectroscopy S Hickey, MJ Lawrence, SA Hagan, V Buckin Langmuir 22 (13), 5575-5583, 2006 | 41 | 2006 |
Ultrasonic analysis of kinetic mechanism of hydrolysis of cellobiose by β-glucosidase P Resa, V Buckin Analytical biochemistry 415 (1), 1-11, 2011 | 39 | 2011 |