Jan-Maarten Anton Geertman
Jan-Maarten Anton Geertman
HEINEKEN Supply Chain
Verified email at heineken.com
TitleCited byYear
Malic acid production by Saccharomyces cerevisiae: engineering of pyruvate carboxylation, oxaloacetate reduction, and malate export
RM Zelle, E de Hulster, WA van Winden, P de Waard, C Dijkema, ...
Appl. Environ. Microbiol. 74 (9), 2766-2777, 2008
Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast
AJA Van Maris, JMA Geertman, A Vermeulen, MK Groothuizen, ...
Appl. Environ. Microbiol. 70 (1), 159-166, 2004
S. cerevisiae× S. eubayanus interspecific hybrid, the best of both worlds and beyond
M Hebly, A Brickwedde, I Bolat, MRM Driessen, EAF de Hulster, ...
FEMS Yeast Research 15 (3), 2015
Metabolic flux analysis of a glycerol-overproducing Saccharomyces cerevisiae strain based on GC-MS, LC-MS and NMR-derived 13C-labelling data
RJ Kleijn, JMA Geertman, BK Nfor, C Ras, D Schipper, JT Pronk, ...
FEMS yeast research 7 (2), 216-231, 2007
Physiological and genetic engineering of cytosolic redox metabolism in Saccharomyces cerevisiae for improved glycerol production
JMA Geertman, AJA van Maris, JP van Dijken, JT Pronk
Metabolic engineering 8 (6), 532-542, 2006
De novo detection of copy number variation by co-assembly
JF Nijkamp, MA van den Broek, JMA Geertman, MJT Reinders, ...
Bioinformatics 28 (24), 3195-3202, 2012
Engineering NADH metabolism in Saccharomyces cerevisiae: formate as an electron donor for glycerol production by anaerobic, glucose-limited chemostat cultures
JMA Geertman, JP Van Dijken, JT Pronk
FEMS yeast research 6 (8), 1193-1203, 2006
Chromosomal copy number variation in Saccharomyces pastorianus is evidence for extensive genome dynamics in industrial lager brewing strains
M Van den Broek, I Bolat, JF Nijkamp, E Ramos, MAH Luttik, F Koopman, ...
Appl. Environ. Microbiol. 81 (18), 6253-6267, 2015
Method for the production of a fermentation product from a pretreated lignocellulosic feedstock
JB Edwards, L McMillan, GD Munkvold, JM Geertman
US Patent 8,192,968, 2012
New yeasts—new brews: modern approaches to brewing yeast design and development
B Gibson, J Geertman, CT Hittinger, K Krogerus, D Libkind, EJ Louis, ...
FEMS yeast research 17 (4), 2017
Engineering and analysis of a Saccharomyces cerevisiae strain that uses formaldehyde as an auxiliary substrate
RJS Baerends, E De Hulster, JMA Geertman, JM Daran, AJA Van Maris, ...
Appl. Environ. Microbiol. 74 (10), 3182-3188, 2008
Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in Saccharomyces pastorianus lager brewing yeast
A Brickwedde, M van den Broek, JMA Geertman, F Magalhăes, ...
Frontiers in microbiology 8, 1690, 2017
Ploidy variation in Kluyveromyces marxianus separates dairy and non-dairy isolates
RA Ortiz-Merino, JA Varela, AY Coughlan, H Hoshida, WB da Silveira, ...
Frontiers in genetics 9, 94, 2018
Method for the production of a fermentation product from a sugar hydrolysate
GM Pigeau, JMA Geertman
US Patent 8,759,049, 2014
Genome annotation of a Saccharomyces sp. lager brewer's yeast
PM De León-Medina, R Elizondo-González, LC Damas-Buenrostro, ...
Genomics data 9, 25-29, 2016
Comparative genome analysis of the Lactobacillus brevis species
M Feyereisen, J Mahony, P Kelleher, RJ Roberts, T O’Sullivan, ...
BMC genomics 20 (1), 416, 2019
Method for the production of a fermentation product from a pretreated lignocellulosic feedstock
JB Edwards, L McMillan, GD Munkvold, JM Geertman
US Patent 8,426,175, 2013
Phenotype-independent isolation of interspecies Saccharomyces hybrids by dual-dye fluorescent staining and fluorescence-activated cell sorting
AR Gorter de Vries, CC Koster, SM Weening, MAH Luttik, NGA Kuijpers, ...
Frontiers in microbiology 10, 871, 2019
Fermentation method to produce a lignocellulose-based sugar stream with enriched pentose content
JMA Geertman, A Razvi
US Patent App. 13/392,997, 2012
Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle …
T Kramer, P Kelleher, J van der Meer, T O’Sullivan, JMA Geertman, ...
Food Microbiology, 103462, 2020
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